Exercise:
1, wash spinach.
2. Peel and shred carrots.
3. Add salt and cooking oil to the hot water and blanch the mushrooms for 3 minutes.
4, fished out, good mushrooms.
5. blanch the spinach in hot water 1 min.
6, spinach out, cold water.
7, spinach dry water, spare.
8. Blanch carrots in hot water 1 min.
9. Take out the spare.
10, three eggs break up.
1 1, the oil in the pan is hot and the eggs are fried.
12. Chop mushrooms and cut spinach into small pieces.
13, put carrots, spinach, mushrooms and eggs in a big bowl.
14, add soy sauce, oyster sauce, sesame oil, salt, one tablespoon corn starch and one tablespoon flour, and mix well.
15, the vegetables are kneaded into smaller balls by hand and rolled with a thin layer of corn flour.
16, steamer, boil water, steam on high fire 10 minute.
17, directly dipped in vinegar juice, dipped in tens of thousands of ingredients.