Yangfang Tibetan fish is a kind of Jiangsu cuisine with a history of about 4300 years. "Sheepskin fish" is also called set meal and two set meals in modern times. Its practice is to put the fish in a cut piece of mutton, add seasoning, cook it together, steam and stew it, and it tastes delicious. Because fish, fresh sheep and fresh meat are integrated, the taste is fresher.
The mutton is crispy and delicious, and the fish inside is fresh and tender. "Sheepskin fish", the oldest famous dish, has been circulating in some hotels in Xuzhou, Jiangsu Province. There are few shops that can eat authentic "Yangfang Tibetan Fish" now, but there are many old shops in Xuzhou that have been circulating all the time. Welcome everyone to visit Xuzhou and taste the special food in Xuzhou, which will definitely bring different taste bud challenges.
This dish originated in Pengcheng, and Xuzhou was called Pengcheng in ancient times. According to legend, 4,300 years ago, according to historical records, Peng Zu was a great king of Guo Peng and a great sage in ancient China, with a life span of 800 years. He is recognized as the originator of modern cooking in China and keeping in good health in China. Peng Zu's youngest son likes fishing, but Peng Zu resolutely forbids fishing for fear that his son will drown.
One day, Xiding (Peng Zu's youngest son) caught a fish and begged his mother to hide it in the jar where mutton was being cooked for fear of being scolded by his father. Peng Zu tasted mutton and found it extremely delicious, so he asked why. When he knew the reason, he did the same, and as a result, "hiding fish from sheep" became a famous dish in the world.
Characteristics of dishes:
The ancients thought that fish and sheep were the freshest foods in the world, and it would be fresher if they were cooked together, so there was a famous dish called "sheep hide fish". It is unknown who invented this dish, but it has something to do with the legendary character "Peng Zu". This man was born in the Xia Dynasty. Some people say that he lived to be 767 years old, while others say that he lived to be over 800 years old. In ancient times, Peng Zu was used as a symbol of longevity.
Peng Zu's good spoon was dedicated to Yao and was praised by Yao. It is estimated that Peng Zu can not only cook soup, but also cook. We might as well think that "hiding fish from sheep" was invented by Peng Zu or his descendants. Xuzhou was called Pengcheng and Pengcheng Country in ancient times, which was sealed by Emperor Yao when Pengzu was here, so this dish has a lot to do with Pengzu. Peng Zu has a research on soup, and soup pays attention to a fresh word, so he also pays attention to "freshness" in dishes.