1. Only the wine marked with "Little Blue Hat" can be called health wine. However, healthy liquor is only a concept that has been heated up by merchants in recent two years, and it can be called mixed liquor or dew liquor only by adding substances such as Lycium barbarum and longan in the brewing process.

2. As long as it is high-quality wine, moderate drinking is healthy; The so-called healthy liquor is as unhealthy as drinking too much.

3. Traditionally, liquor sells better than mixed liquor, and there are more occasions for drinking liquor than mixed liquor. Therefore, in order to occupy more markets, merchants are more willing to call their blended wine white wine and label it with health attributes, which is easier for consumers who don't know the truth to accept.

4. All foods can't be labeled with health concepts such as curing diseases and preserving health. Strictly speaking, the concept of healthy liquor is misleading consumers, and relevant departments can investigate it.

In the final analysis, healthy liquor is a false proposition.