Dry mulberries are made from fresh mulberries dried in the sun, and the nutritional value of dried mulberries soaked in wine is also high. Dry mulberry soaked in wine not only tastes good, but also has many benefits to health. Mulberry dry soaked wine can be preserved for a long time and is most suitable for production in autumn and winter. There are two kinds of mulberries: black and white. It is better to choose black mulberry when making dry mulberry wine. Let's take a look at how to make mulberry dry wine!
Effect of mulberry dry soaking wine
Reduce three highs
Mulberry contains resveratrol and phenolic compounds, which is an important component with positive protective effect on human cardiovascular system and can prevent atherosclerosis. People can prevent hyperlipidemia and hypertension by diluting blood and reducing blood viscosity.
Black beard and black hair
Mulberry dry wine contains the black pigment needed by hair, which can effectively make hair black and shiny. Often drink mulberry wine, the hair will turn black if it is not black, and the hair will become darker and darker.
Tonifying liver and kidney to relieve insomnia
Mulberry can improve the liver and kidney function of human body, and also relieve excessive liver fire, which has obvious relieving effect on redness, swelling, pain and irritability caused by excessive liver fire.
Enhance human immunity
Mulberry soaked wine can enhance human physique and improve human disease resistance, especially in the season of high incidence of diseases, drinking more mulberry soaked wine can improve human resistance.
Improve the body's antioxidant capacity
Mulberry soaked in dry wine can enhance the anti-oxidation ability of human body, clean up free radicals in the body, delay the aging of human body, and enhance the anti-cancer ability of human body through beauty beauty.
How to make wine with dried mulberries?
Mulberry is a kind of fruit with short shelf life. After picking fresh mulberries, people usually air-dry them and keep them. Before making wine with dried mulberries, they need to soak them in water mixed with corn starch for a few minutes, then rinse them with clear water and dry them in a cool and ventilated place.
Generally, the special wine for soaking wine without additives is about 52 degrees, and the ratio of dry mulberry soaking wine is generally 1000 ml. You can put150g dried mulberries into the special wine for soaking wine without additives, and put it in a good seal. After a month, the mulberry wine inside can be brewed.
Dry-soaked mulberry wine is deep ruby red, full-bodied, with unique mulberry flavor and endless aftertaste after drinking. Let's take a look at the specific formula of mulberry wine.
Matters needing attention in mulberry dry soaking wine
1. What is the best white wine for mulberry dry bubble wine?
According to media reports, 70% of liquor on the market is blended with edible alcohol. Due to cost reasons, the proportion of low-end liquor is higher. Many of them are obviously blended with edible alcohol, but they say they are brewed from pure grain. Why do they dare to say that? Because edible alcohol is also brewed from grain, it is not wrong to say that it is grain wine, but it is not real grain wine without adding grain. The difference between edible alcoholic liquor and grain-free liquor is that grain-free liquor is naturally fermented and contains many beneficial substances, while edible alcoholic liquor is not good for people because of various additives, and even destroys the nutrition and taste of dried mulberry. Therefore, it is necessary to choose special wine without added grain for soaking mulberry, which is hard to find in the market. The author recommends a special non-added wine for mulberry dry bubble wine bought by Tmall: Guyangkang non-added grain wine, which is very suitable for mulberry dry bubble wine.
2. Mulberry dry bubble wine should not be made in plastic barrels.
PET plastic water is safe, but liquor is very acidic and alkaline, especially high-grade liquor, which will corrode harmful plastic components into liquor. In order to be healthy, mulberry dry bubble wine must choose glass bottles or ceramic bottles.
3. How many degrees of white wine should Mulberry dry bubble wine use, and what flavor should it use?
It is suggested that 42% white wine should be used for mulberry dry soaking wine, which will not destroy the flavor and vitamins, but also make the taste sweeter, softer and more delicious.
Fen-flavor liquor should be selected for dry brewing mulberry wine, which has less acid and fat content, can better dilute the nutritional components of fruits and flowers and is not easy to saturate; Fen-flavor liquor can retain aroma substances to the maximum extent, so that the aroma and fruit aroma of wine can be well integrated, and Fen-flavor liquor should be selected for dry brewing of mulberry.
4. What container is better for mulberry dry soaking wine?
Mulberry dry bubble wine should use pottery or glassware. It is forbidden to soak wine in plastic and metal, and harmful substances will escape from plastic and metal packaging. This will not happen when glass is used. Of course, the glass must be lead-free and environmentally friendly, which is safer and healthier. This is another reason why I recommend "Gu Yang Kang Ling adds special wine for soaking wine". Guyang Kangling zero-added special wine for soaking wine adopts lead-free environmental protection glass, and the bottle body design is also very humanized. The wine is not full, so it is convenient to leave thousands of milliliters of space for adding fruit directly.
Specific Formula of Mulberry Dry Soaked Wine
Mulberry medlar round wine
The formula of medicinal liquor is mulberry, jujube, medlar and longan150g each, and 5000ml of Guyangkang special wine is used for soaking wine.
Mash the first four raw materials, put them into a container, add special wine without soaking wine, seal them, shake them 65438 0 times a day, soak them for 65438 04 days, and filter to remove residues for later use.
Efficacy, nourishing yin and enriching blood.
It is mainly used for treating anemia, dizziness, palpitation, shortness of breath, weakness of limbs, soreness of waist and knees, neurasthenia, etc.
Oral: 20 ~ 30ml each time, twice a day.
Zhuyangkang special wine for soaking wine without additives is a base wine specially brewed for soaking wine. It is safer to brew by traditional scientific methods without adding any flavor and fragrance additives.
Longevity wine
60g of Polygonum Multiflori Radix, 50g of Semen Cuscutae and Mulberry, 60g of Eclipta prostrata, 60g of Rosa laevigata, 60g of Radix Rehmanniae Preparata, 60g of Caulis et Folium Gaultheriae Yunnanensis, 25g of Achyranthis Radix, 25g of Radix Astragali, 25g of Cortex Cinnamomi, 25g of Herba Siegesbeckiae, 25g of Fructus Ligustri Lucidi and Mulberry Leaves, 500g of white sugar and 5000ml of special wine for soaking wine.
Put Polygonum Multiflori Radix, Radix Rehmanniae Preparata, Radix Achyranthis Bidentatae, Radix Astragali, and Cortex Cinnamomi into a container together with special wine, soak in a sealed way for 1 week, and stir for 1 time every day; Then decoct the rest of the medicines in water twice, boiling for 2 hours each time, filtering the liquid medicine, concentrating it into paste, putting it in a container with white sugar, and mixing it evenly before taking. 500 ml per bottle, ready to use.
Efficacy nourishes liver and kidney and fills marrow.
It is mainly used for treating soreness of waist and knees, weakness of muscles and bones, premature graying of hair, blurred vision, tinnitus and deafness, hypomnesis and mental trance. It can be used for patients with neurosis, anemia, cerebral arteriosclerosis and hypotension, and can be taken by all of them.
Oral: take 10 ~ 20ml each time, twice a day. Anyone with yin deficiency and excessive fire or exogenous pathogenic factors is prohibited.
Zhuyangkang special wine for soaking wine without additives is a base wine specially brewed for soaking wine. It is safer to brew by traditional scientific methods without adding any flavor and fragrance additives.