Baking soda water is an aqueous solution of sodium bicarbonate, which is weakly alkaline. When you are sick, drinking some in moderation can maintain the acid-base balance in the human body and change the acidic constitution, so that viruses and pathogenic bacteria cannot survive in the body. Studies have shown that drinking soda in moderation when you have a cold can make your condition get better quickly. In addition, baking soda can quickly neutralize gastric acid, which has a good analgesic effect on gastric ulcer and stomachache.

Extended information is suitable for soda drinkers:

1, people with too much or too little gastric acid: Drinking moderate amount of warm natural soda water 1-1.5 hours before meals can inhibit gastric acid secretion.

2. Diabetic patients: The zinc and magnesium contained in natural soda water can promote the improvement of immune function and help improve diabetes.

3. Patients with rheumatic diseases such as gout, scapulohumeral periarthritis and low back pain. Ordinary tap water 100 mg soluble uric acid 1 1.7 mg, weak alkaline natural soda water 100 mg soluble uric acid 2 1.3 mg, twice as much as the former, and the dissolution rate is 1.8 times.

References:

People's Network-Baking soda, the master of life

References:

People's Network-Can baking soda starve cancer cells? Drinking too much alkaline water is actually unhealthy.