Boil the water, then steam for 10 minute, then stew for 10 minute. If steamed for too long, the meat will get old. Here are some practices:

Preparation materials: hairy crabs 10, and appropriate amount of perilla.

Production steps:

1. Wash the hairy crabs for later use.

2. Wash the perilla leaves and put them on the steamer.

3. Put the washed hairy crabs and perilla together on the steaming rack. Remember to steam the crab shells face down like this.

4. Boil the water in a steamer, add the hairy crabs, steam for 10 minute after the water is boiled, and then simmer for 5 minutes.

5. Steamed hairy crabs can be eaten after cooling.