"Zongzi" has thousands of good things in Qian Qian, only you want it most! Whoever buys you zongzi must be the one who loves you the most. Whether it's a friend or a customer, it's up to you to decide whether it's delicious or not. You are welcome to smash it in monochrome. I am responsible for receiving orders, delivering goods and delivering goods.
As the annual Dragon Boat Festival approaches, many people begin to talk about zongzi on WeChat. Supermarkets and hotels are also in full swing. Many communities also organize owners to "study dumplings", buy glutinous rice, zongye and jujube in a unified way, and then choose a sunny day to set up a stall in the open space of the community. Experienced owners act as "teachers" and demonstrate on the spot: first, take two zongzi leaves and make them into a funnel shape, then add a proper amount of glutinous rice, put two jujubes on them, press them tightly, cover the upper zongzi leaves on the funnel surface, wrap them tightly, and then tie them tightly with a rope. In an instant, an angular zongzi was born.
It seems simple, but it's really impossible without some effort and skill in actual operation. My wife said many times that she wanted to study jiaozi, and she followed all the activities in the club. But she really pulled the shelf at home to do it, and it still fell short. Finally, she had to move in to help her old woman. It was the same at home when I was a child. As a teacher, my mother is very busy at work. Unlike those full-time housewives, she can handle everything. Buy glutinous rice, jujube and other ingredients before the Dragon Boat Festival, and then ask your neighbor's aunt for help. Those aunts are really experts, from soaking rice to dressing, they are smooth and neat. A large pot of rice soon became a beautiful and strong zongzi, which amazed the watching children.
Zongzi is delicious, fragrant and sweet. In the north, rice and dates are the main ingredients, some like to put some peanuts, and some dates are more than glutinous rice, which is called jujube dumplings. There are rich fillings in the south, such as bean paste, fresh meat, ham, clams and egg yolk, which are sweet and salty. But some people don't like the salty taste very much, and think it's not a real "zongzi". Because in many people's minds, sweetness is the authentic "zongzi".
Generally, zongzi should be dipped in sugar, with the most white sugar, some dipped in brown sugar, and some dipped in saccharin water when living conditions are difficult. Some people like to eat "original flavor", because glutinous rice itself is fragrant, and with the package of zongzi leaves, the cooked taste is very special and the fragrance is more unique, so it is favored by many people. Of course, zongzi dipped in sugar is sweet, blended and has a special taste. I remember eating three or four meals at a time when I was a child, and I didn't feel full at all. If the adults hadn't stopped me, I would have eaten again. But adults must stop it in time, because glutinous rice is not easy to digest and will flatulence when eaten in the stomach. If you eat too much, you may go to the hospital.
1, eat meat buns during the day and don't doze off; Eat red bean paste at night, jiaozi, and sleep soundly.
2. Protect you with the edges and corners of mugwort leaves and wrap you with the softness of glutinous rice. I like your zongzi.
3, China jiaozi first!
4. China Heart, Dragon Boat Festival!
Don't forget the ancient Qu Yuan on Dragon Boat Festival, and eat Wufangzhai Zongzi on Spring Festival!
6, Dragon Boat Festival, you and I are the same festival!
7. Recall a historical story and taste a delicious brown!
8. Pearl Buck is fragrant but not greasy; The meat is tender than pink and delicious.
9, buy jiaozi, send jiaozi, jiaozi is affectionate; Peel jiaozi, eat jiaozi, and leave fragrance in jiaozi.
10, a person is a stranger in a foreign land, thinking about zongzi on holidays.
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Zongzi tastes better than others. It's intoxicating.
2.
Jiaozi is wrapped in delicate hands, and dates and rice can be found in the countryside.
3.
Style jujube dumplings are sweet in the heart.
4.
Don't add green, take jujube dumplings home.