Materials:

Appropriate amount of sirloin, 2 or 3 tomatoes with small heads, canned tomato sauce 1 tablespoon (you can choose if you like), half an onion, 1-2 tablespoons of bean paste (you can put less if you are afraid of spicy food), 4 or 5 slices of ginger, 3 or 4 cloves of garlic, 2 tablespoons of cooking wine and 2 tablespoons of soy sauce.

Cooking is the same as cooking noodles at ordinary times.

Binfen fried noodles

Main ingredients:

400g noodles, 7-8 shiitake mushrooms, carrots 1 piece, chicken breast 1 piece, and half a cabbage (small).

Composition:

Chopped green onion, oyster sauce, starch, cooking wine, soy sauce, soy sauce, sugar.

Preparatory work:

1, take the chicken breast from the freezer to the freezer to thaw before going out in the morning;

2. Soak the dried mushrooms in a small pot, and add some salt and starch to the water to facilitate the precipitation of impurities;

The first thing to do when you go home is to put a proper amount of water in the pot for cooking noodles in advance, heat it on the fire, and then carry out other steps.

Exercise:

1, shredded chicken breast, marinated in 1 spoon cooking wine, 1 spoon starch and 1 spoon soy sauce for a while; Then prepare vegetables and shred Chinese cabbage;

2. Shred mushrooms; Peel and shred carrots; Cut a pinch of chopped green onion;

3, ignition, when the oil is slightly hot, first add shredded carrots, stir-fry red oil and pour it out; Don't forget to look at the noodle pot. It's almost time for the next program.

4. Pour a little more oil. After the oil is slightly hot, add chopped green onion. After it smells, put the marinated chicken in and slide it away quickly.

5. When the chicken is basically discolored, add mushrooms and shredded carrots, stir-fry for two or three minutes before adding shredded cabbage, and don't forget to look after the noodles.

6. Stir all vegetables evenly, add a little salt to taste, and turn off the heat. At this time, the noodles are almost cooked;

7. After the noodles are cooked, pass cold water at least twice, so that they won't stick when frying; Re-ignite the wok and pour in the noodles;

8. Hold a shovel in your left hand and chopsticks in your right. Shake off the noodles and vegetables while shoveling, mix well, add a spoonful of oyster sauce and half a spoonful of soy sauce, and color. Mix well and you can go out of the pot.

Charge a few words:

1, the best noodle is udon noodle, which is stiff and not easy to stick. Of course, ordinary noodles will do.

2. The dishes can be fried in advance, put in the refrigerator and heated when cooking noodles, so that the process of making dinner is simpler.

Walnut candy (delicious, easy to buy ingredients, need to use microwave oven)

Raw materials:

Cooked walnut kernel, cotton candy, milk powder.

Exercise:

1. Put the cotton candy in the microwave oven and stir for 3 minutes until it swells and softens, then take it out with gloves;

2. Mix with milk powder evenly;

3. Add washed cooked walnuts and mix well;

4. Put the evenly stirred cube sugar on the tin foil, cool it flat, put it in the refrigerator for half an hour, and then take it out and cut it into small pieces.

Purple potato cheese balls

Raw materials:

White sesame, purple potato, cheese (if you can't buy cheese, change it to something else).

Exercise:

1. Slice the purple potato and steam for 8 minutes.

2. Press purple potato chips into mud.

3. Divide the mashed purple potato into small portions and knead into small balls.

4. Cut the cheese into pieces.

5. Press the purple potato balls into cakes, wrap a piece of cheese in the purple potato, seal the purple potato cheese balls and knead them into balls.

6, put sesame seeds in the pot and stir fry slightly.

7. Roll the kneaded purple potato balls in sesame seeds and stick them on sesame seeds.

8. Heat it in the microwave for 2 minutes while eating.

Peanut nougat (see photo)

Raw materials: peanuts, milk powder, cotton candy.

Brown sugar cake

Raw materials:

Flour 100g, corn starch 50g, baking powder 5g, a little brown sugar and water 100g.

Exercise:

1, prepare materials;

2. Dissolve brown sugar and water;

3. After the three powders are mixed, it is best to sieve them and pour them into brown sugar water and stir them evenly;

4. Take a small container and sprinkle some cooked sesame seeds and dried cranberries (or raisins, almonds, melon seeds and walnuts);

5. pour in the batter;

6. The microwave oven does not bronze on high fire 1.5 minutes.

There is a saying that:

1, white sugar can be used without brown sugar;

If you don't like baking powder, don't try it. If you want to do better, the amount of baking powder should be increased, but not too much, too much will be bitter;

3. The amount of batter poured into the microwave oven container should not exceed half;

4. The quantity of batter determines the transmission time in the microwave oven;

Microwave garlic potato chips ((⊙ o ⊙ o ⊙o⊙)… ... er, potato chips)

Raw materials:

A potato

Composition:

Salt and garlic.

Exercise:

1. Peel potatoes and slice them evenly, and try to cut them to the thinnest, so that the finished potato chips are more brittle;

2. Using kitchen paper (as long as it can absorb water) to absorb the water on the surface of potato chips can shorten the baking time.

3. Spread potato chips evenly on the large turntable of the microwave oven, and then sprinkle garlic and salt evenly on the potato chips;

4. Turn the fire of the microwave oven to medium-high fire (about 600 watts) for three minutes and start stabbing for three minutes; Carefully turn the potatoes over and bake them at the same heat for 3 minutes; Turn it over repeatedly until the potatoes are completely brittle and hard.

Potato cake (cake powder may not be easy to buy, red bean paste can be replaced with something else)

Ingredients: 500g of potato, 80g of cake powder, 0/00g of red bean sauce/kloc-,5ml of sesame oil.

Exercise:

1. Wash, peel and cook potatoes and press them into mashed potatoes.

2. Add 30g cake powder and sesame oil, and stir well to form a ball.

3. Add 50g cake powder to the bean paste and mix well.

4. Take 40g mashed potatoes as one dose and knead into balls.

5. Press a mashed potato ball into a circle, add a proper amount of red bean paste and wrap it tightly.

6. Press the potato balls into round cakes and sprinkle with decorations.

Strawberry Dafu dessert

Raw materials:

Glutinous rice flour 120g, water 120g, sugar, coconut milk, red bean paste and strawberry.

Exercise:

1, prepare red bean paste, strawberry and coconut for later use;

2. Slowly pour water into glutinous rice flour, stir well and knead into dough;

3. Put the dough in a bowl, flatten it slightly, and steam it in a steamer for about 20 minutes until it is cooked;

4. Put the steamed dough into the sugar while it is hot, mix well, and then put it into the plastic wrap coated with salad oil until it is warm;

5. Take 20 grams of bean paste and wrap a strawberry so that the tip of the strawberry is exposed by one third. Then take 30 grams of glutinous rice dough and wrap it in bean paste, and roll it with a layer of coconut milk.

Tip:

1, the amount of this dough can be about four, and if the strawberry is relatively large, it can be appropriately increased;

2. After steaming, it is more difficult to stir with sugar, but the dumplings will be more sticky;

3, wrapped dumplings will be sticky, you can put a little salad oil and then wrap it.

bottle gourd

Ingredients: 60g corn flour, 60g white flour, one egg yolk, bean paste stuffing 100g, and appropriate amount of boiling water.

Exercise:

1. Mix corn flour and flour in a bowl and add egg yolk.

2. Live into soft dough with boiling water.

3. Knead 20g of dough and10g of bean paste into balls respectively.

4. Press the dough into a circle, wrap it with bean paste and seal it.

5. Make the dough into a gourd shape.

6. Put in a steamer and steam in boiling water 15 minutes.

Crystal walnut (hmm ... there seems to be not much grinding in the supermarket, so it's difficult to make it).

Crystal walnut skin: flour 120g, corn starch 20g, coffee 2g, coffee partner 10g, sugar 30g, butter 10g, boiled water 180g?

Crystal walnut stuffing: walnut 90g, black sesame 5g, butter 10g? 30 grams of sugar

Filling method

1, the main material is ready.

2. Crush two bags of walnuts with a rolling pin and press one bag of walnuts into small pieces for later use.

Put hot water in a glass bowl and turn butter into water.

4, the pot is hot, add butter and sugar and stir fry for a while.

5. Add walnuts and black sesame seeds and stir fry until the fragrance is released.

Practice of skin

1. Put corn starch, corn starch, sugar and coffee partner into a bowl, pour boiling water, stir evenly with chopsticks, and then knead into a ball.

2. Add butter and continue to knead well.

3. Add coffee and continue to knead into a smooth dough.

4. Knead the dough into long strips and then cut it into equal parts.

5. Knead the dough into a circle by hand.

6. Put walnuts and sesame seeds in it.

7. Knead the dough with walnut and sesame stuffing into a circle. First, squeeze a protruding line between the dough with your thumb and forefinger.

8. Press a mark in the middle of the seam with a toothpick.

9. Use chopsticks to press holes on the surface of walnuts.

10. Make all walnuts in turn and compare them with real walnuts.

1 1. add water to the steamer, spread cellophane, and add walnuts.

12, steaming on high fire 10- 15 minutes.