Manufacturing materials of abalone box with Lu-style collapsed cans: main ingredients: 5 canned Mexican abalone.
Accessories: 200g of shrimp glue (see semi-finished raw materials), 50g of pig fat powder, 75g of peeled water chestnut, and 10g of coriander leaves.
Seasoning: onion ginger oil 75g, onion Jiang Shui 10g, Shaoxing wine 10g, refined salt 3g, monosodium glutamate 5g, pepper noodles 0.25g, fresh soup 5g, sesame oil 5g, cooked chicken oil 5g, dried starch 25g, flour 50g and egg liquid15g. The abalone box with Shandong flavor pot collapse is characterized by rich onion and ginger, fresh, salty and mellow. Teach you how to make a Lu-style abalone box. How to make the abalone box with Lu-style pot collapse delicious? 1. Trim the canned abalone and cut each piece into 4 pieces. Crushing shrimp paste, fat powder and water chestnut into a pot, adding 2g of refined salt and 2g of monosodium glutamate, and stirring onion and Jiang Shui with a shovel to make shrimp material. Dip each piece of abalone in dry starch, spread with shrimp material, and clip every two pieces together to form an abalone box, *** 10 piece. 2. Cook the pot, add onion and ginger oil, and both sides of the abalone box are stained with flour. Wrap the egg liquid evenly and put it in the pot to form a circle. When the bottom surface is set, shake the pan and fry until the bottom surface is golden yellow. Turn the pan over and fry the other side. When the bottom is golden yellow, cook Shao wine, add fresh soup, add salt, monosodium glutamate and pepper noodles, bring to a boil, buckle a plate with slow fire, thicken the juice with strong fire, pour in cooked chicken oil and sesame oil, slide into the plate and sprinkle with chives. Tip: You can also make "fish box" and "tofu box" by changing the main ingredients. The method of sauce abalone fish introduces the cuisine and its effects in detail: pickle nourishing yin and strengthening yang prescription, strengthening waist and tonifying kidney prescription and improving eyesight prescription.
Taste: spiced process: sauce abalone making material: main ingredient: abalone 1000g.
Accessories: 50g cabbage and 50g carrot.
Seasoning: 50 grams of soy sauce, 20 grams of sugar, 4 grams of garlic (white skin) and 5 grams of ginger teach you how to make abalone in sauce. How to cook abalone in sauce to taste good? Wash the abalone, cook it with the shell in salt water, and then dig out the abalone meat with a spoon.
2. Chop garlic into powder and slice ginger.
3. Take out the internal organs of abalone, draw a cross-sectional flower on the meat of abalone, then put it into the pot, use minced garlic, Jiang Mo, soy sauce and white sugar as seasoning, put it into the pot together, add 25 grams of water, bring it to a boil with high fire, gradually turn down the heat, and then take it out of the pot when it is dark and moist.
4. Cut the kohlrabi leaves into shreds, spread them on the plate, then put the abalone into the shell one by one, clip them into the plate, and put some flower-shaped carrot slices as decoration. & lt/FONT & gt；
Tips for making abalone sauce: prepare 25 grams of water and food;
Abalone: Abalone should not be eaten with chicken, pig and beef liver.
The practice of abalone slippery chicken porridge introduces the cuisine and its effects in detail: nourishing yin, malnutrition and gastritis.
Taste: Salty and umami flavor Technology: Boiled abalone and slippery chicken porridge. Ingredients: 200g of japonica rice, 0/00g of abalone/kloc-0, 400g of chicken.
Seasoning: 5 grams of coriander, 3 grams of green onion, 5 grams of salt, 3 grams of sugar, 8 grams of starch 10, 8 grams of soy sauce, 2 grams of monosodium glutamate and 6 grams of vegetable oil to teach you how to make abalone slippery chicken porridge. How to make abalone and chicken porridge delicious 1.
2. Cut the abalone into small pieces.
3. Wash the chicken, chop it into small pieces, and mix well with raw flour, salt, sugar, soy sauce and vegetable oil.
4. Put cold water in the pot, add japonica rice, turn to low heat after the fire boils, cook until the porridge is cooked, then turn to low heat and roll until the chicken is cooked, add salt, monosodium glutamate, coriander powder and chopped green onion, and finally add abalone slices and mix well to serve. The practice of stewed abalone with lily introduces the cuisine and its effect in detail: nourishing yin, improving eyesight and preventing cancer.
Taste: Salty and umami. Craft: Braised abalone with lily. Ingredients: 50 grams of abalone and 50 grams of lily.
Seasoning: 3 grams of salt and 2 grams of pepper teach you how to cook abalone stewed with lily. How to cook abalone stewed with lily? 1. Take the abalone out with a little hot water, take out the meat, wash off the black film, take out the internal organs and cut it with a horizontal knife for later use. Wash fresh lily and remove sediment. 2. Add clear soup to the pot, add lily to stew until cooked, add abalone, cook until cooked, and season with salt and pepper. Tips-Health Tips:
Abalone is sweet, flat and salty, nourishing yin and clearing heat, and benefiting eyes. The abalone contained in it has a strong inhibitory effect on the growth of cancer cells.
Pie-food phase grams:
Abalone: Abalone should not be eaten with chicken, pig and beef liver.
The practice of radish abalone soup introduces the cuisine and its effects in detail: diet therapy for the elderly, nourishing diet therapy, nourishing diet therapy and diabetes diet therapy.
Taste: Salty and umami flavor Technology: boiled radish and abalone soup. Ingredients: 25g of dried abalone and 250g of radish.
Seasoning: 5g onion, sesame oil 10g to teach you how to make radish and abalone soup. How to make radish and abalone soup delicious? 1. Wash abalone and cut into pieces. 2. Wash, peel and cut fresh radish; 3. Add a proper amount of water to the casserole, add abalone pieces and radish pieces and cook; 4. Add salt, chopped green onion and sesame oil to taste after cooking. Tips-Health Tips:
This product has the effects of nourishing yin, clearing away heat and quenching thirst, and is especially suitable for middle-aged and elderly diabetic patients.
The practice of abalone in oyster sauce introduces the cuisine and its effects in detail: nourishing yin and improving eyesight, strengthening and nourishing the brain.
Taste: Salty and salty technology: abalone in oyster sauce. Material: main ingredient: abalone 400g.
Accessories: 50g of winter bamboo shoots and 50g of Tricholoma.
Seasoning: 50g oyster sauce, 5g cooking wine, 2g salt, 4g soy sauce, 3g monosodium glutamate 1g sugar, 5g onion, 3g ginger, 5g pepper 1g chicken oil and 5g lard 10g (refined). Teach you how to cook abalone in oyster sauce. How to cook abalone in oyster sauce? 1. Wash abalone with clear water to remove impurities, slice it, blanch it with boiling water, and take out and control the moisture. Slice the winter bamboo shoots and cut the Tricholoma in half; Mashed onion and ginger.
2. Heat lard in a wok, add onion and ginger to fry until golden brown, pick out onion and ginger, add oyster sauce, cook wine, and add broth, salt, monosodium glutamate, sugar and pepper; After boiling, skim the floating foam, add abalone, winter bamboo shoots and Tricholoma, and cook for about 10 minute. Thicken the wet starch and pour in chicken oil. Serve. Tips for making abalone in oyster sauce in the second trimester: 1. Canned abalone can be sold in the market instead of dried abalone.
2. swelling method of dried abalone: a. cooking method: soak dried abalone in cold water for 24 hours, then brush off the sediment with a brush, wash it, put it in a boiling pot and simmer for 1 ~ 2 hours, and simmer for 5 ~ 6 hours after leaving the fire. B, water steaming method: after washing the dried abalone, put it in a bowl and steam it for 5 to 6 hours. C, alkaline hair: clean the dried abalone, soak it in warm water for 24 hours, then boil it in a boiling water pot for 1 hour, take it out, put it in a porcelain basin, pour in the mixed alkaline water, and soak it until the hardness is moderate. After softening, rinse the alkali smell repeatedly with clear water. Alkaline hair can also be soaked in cold water or warm water first, then washed, coded with soda ash or borax for 5 to 6 hours, then stewed in boiling water until it swells, and then rinsed repeatedly with clear water. Tips-Health Tips:
It is rich in zinc and iodine, and also contains taurine for preventing and treating asthenopia, nourishing yin and clearing away heat, benefiting eyesight, improving intelligence, and preventing mental fatigue and asthenopia.
Pie-food phase grams:
Abalone: Abalone should not be eaten with chicken, pig and beef liver.