Accessories: oil, salt, chopped green onion, medlar, 2 red dates, pepper, 5 slices of ginger.

1, chicken is cut into pieces, iron bar yam is cut into hob pieces, and ginger slices are prepared.

2. Stir-fried chicken and ginger slices. Note: no need to drain oil.

3. In the process of re-frying, two spoonfuls of cooking wine should be added to remove the fishy smell, and a little salt should be added to keep the chicken fragrant. Stir-fry until the skin is slightly golden, and you can go out of the pot.

4. Put the fried chicken in the slow cooker.

5. Pour in boiled water without chicken. Boiling water is used because it can shorten the cooking time.

6. Add yam, ginger slices and a spoonful of vinegar.

7. put the lid on.

8. After two hours, the soup in the pot is steaming, then the chicken liver is added and stewed for another 20 minutes.

After 9.20 minutes, add salt and a little pepper according to personal taste to remove fishy smell and enhance fragrance. Using waste heat, add red dates, cover and stew for 5 minutes.

10, after taking out the pot, add a small amount of medlar and chopped green onion to eat and taste.