Composition details:
Half a papaya, 250ml milk, peach gum 15g, and proper amount of old rock sugar.
The correct way to stew milk with peach gum papaya;
1. To prepare peach gum, you need to soak it one day in advance and then clean it. If you have washed the peach gum, you don't need to soak it.
After the natural wild peach gum is soaked, some are soft, some are hard and crisp, and most of them are moderately pinched.
Peach gum has uniform particles, consistent color and no impurities, especially after foaming: the color is consistent with hardness.
2, half a papaya, peeled and diced first, the particles can be cut a little bigger and have a taste.
3, put the right amount of water in the pot, then add the soaked peach gum, as well as cut papaya, the right amount of old rock sugar, add milk and boil.
4. Bring the fire to a boil, turn to medium heat and stew for 40 minutes.
Making skills of papaya and peach gum stewed milk;
1. When stewing in a casserole on a gas stove, do you need to stir it to prevent it from sticking to the pot, especially the milk from boiling?
2, pay attention to the milk stew for a long time, the water will evaporate more, leaving too much cream, the taste will be greasy, so you need to add some water.
Friendly reminder:
1, the best peach gum is yellow peach gum, not white peach gum, which basically has no nutritional value. Shovel chewing gum is generally contaminated.
2, pregnant women, lactating mothers are not suitable for drinking, because peach gum can promote blood circulation, please pay more attention.