1 .14 lane

Ingredients: star anise, pepper, cinnamon, clove, pepper, dried tangerine peel, costustoot, kaempferia rhizome, angelica dahurica, fennel, galangal, licorice, nutmeg and Amomum villosum.

Expensive natural spices.

Uses: fried meat, cold salad, soup, pickled kimchi, meat pasta, flavor food, etc.

2. Fourteen stews

Ingredients: pepper, fennel, galangal, fennel, cardamom, clove, cinnamon, nutmeg, banksia rose, dried tangerine peel, fragrant leaves, pepper, dried ginger and angelica dahurica.

Usage: put the seasoning into gauze, add salt, soy sauce and monosodium glutamate, and stew beef, sheep, pig, chicken, duck and fish.

3. curry powder

Ingredients: pepper, turmeric, pepper, fennel and dried tangerine peel.

Uses: curry beef, chicken, potatoes, etc.

4. Ginger powder

Ingredients: ginger slices, ginger slices and Jiang Mo.

Usage: this product is suitable for frying and stewing all kinds of dishes in families and restaurants, and can also be used to mix cold dishes and pickle all kinds of pickles.

5. Barbecue materials

Ingredients: cumin, sesame, pepper, perilla seed, monosodium glutamate and refined salt.

Usage: This product is suitable for barbecue seafood, cattle, sheep, chicken, duck, fish, ham and other livestock and poultry.

6.pepper

Ingredients: Dahongpao Zanthoxylum bungeanum and Qingke Zanthoxylum bungeanum Usage: This product is suitable for making white meat, spicy tofu and other kinds of cooking. It can also be used to make pickled food.

Meat food, etc. Can be used.

7. Delicious salt and pepper

Ingredients: pepper, sesame, iodized salt, monosodium glutamate and chicken essence.

Uses: Used for curing, dipping and frying food, with exquisite materials and unique flavor.

8. Cumin powder

Ingredients: Xinjiang specialty pure natural cumin

Usage: It can be used to barbecue all kinds of foods with Xinjiang flavor, and it can also be used to make all kinds of snacks with unique flavor and pleasant aroma, which can eliminate odor and odor.

9. Mix stuffing

Ingredients: aniseed, angelica dahurica, cinnamon, galangal, Amomum villosum, cardamom, fennel, dried ginger, licorice, clove, pepper, pepper, tsaoko, nutmeg, etc.

Usage: This product can be widely used to make all kinds of vegetarian stuffing jiaozi, steamed buns, pies and stuffing foods, and can also be used to stir-fry meat dishes, cold dishes, barbecue and marinate various meats.

He Pin and pasta, soup and various snacks.

10. stew seasoning

Ingredients: ginger slices, angelica dahurica, geranium, dried tangerine peel, pepper, clove, star anise, cinnamon, cinnamon, fennel, kaempferia kaempferia, hawthorn and so on.

Usage: Put the stewed meat in a pot, add soy sauce, onion, salt and this seasoning package for stewing, or stew ribs and casserole meat to make the bottom material of hot pot.

1 1. White pepper

Ingredients: high quality white pepper

Usage: This product can be added with various soups, wonton, noodles, dumpling stuffing, meat products, frying, frying, boiling and frying.

12. Spiced powder

Ingredients: star anise, pepper, cinnamon, dried tangerine peel, fennel, clove and dried ginger.

Usage: This product is suitable for steaming chicken, duck and fish, making sausage, enema, sausage, ham, stuffing and pickling all kinds of spiced pickles and various flavor foods.

13. Stewed chicken fresh

Ingredients: Zanthoxylum bungeanum, aniseed, nutmeg, cardamom, clove, Zanthoxylum bungeanum, Amomum villosum, cinnamon, dried ginger, licorice, long pepper, dried tangerine peel, medlar and jujube.

Uses: Making clear soup stewed chicken, braised chicken, spicy chicken, roast chicken, steamed chicken and other poultry dishes.

14. Stewed fish fresh

Ingredients: Zanthoxylum bungeanum, aniseed, nutmeg, Zanthoxylum bungeanum, Amomum villosum, dried ginger, Lycium barbarum, jujube, fennel, fragrant leaves, galangal, etc.

Uses: making stewed fish, braised fish and steamed fish.