Stir the medlar with water (about half a bowl of water ... the amount of medlar (the proportion that the blender can rotate freely) into a paste ... or you can cook it until it is soft and cooked, then stir it ... and it tastes smoother. ..

Stir the batter (try the temperature if it is cooked. If it is not hot, add yeast and honey and stir well. Let stand for 2-5 minutes. Yeast and honey can be directly added to the uncooked medlar paste. ...

Slowly pour a small amount of Lycium barbarum paste into the flour .. while pouring it, stir it with chopsticks into a flocculent shape .. and start to knead it evenly and thoroughly.

When the fermentation is twice as large, exhaust and knead evenly ... If it is too wet, add some dry flour and knead it into the right amount (dry and wet, without hands) ... shape; Appearance ... let stand 15-20 minutes to wake up ... put cold water into the pot, steam for 20-25 minutes ... turn off the fire and stew for 3-5 minutes, and quickly and carefully uncover the lid (avoid dripping soda).