Differences between Chinese and Western dieters
Westerners believe that dishes are to satisfy hunger, so they specialize in "hard dishes" such as large pieces of meat and whole chicken. China's food is "delicious", so China's cooking also shows great arbitrariness in the use of materials: what many westerners regard as discarded is an excellent raw material in China, and what foreign chefs can't handle can be turned into magic as soon as it reaches the hands of China chefs. It shows that China's diet has a wide range of randomness in materials.
According to the survey of western botanists, people in China eat more than 600 kinds of vegetables, six times more than those in the west. In fact, in Chinese cuisine, vegetarian dishes are ordinary foods, and meat dishes only enter the ordinary diet structure when the living standard is high, so there has been a saying of "vegetable food" since ancient times, and vegetable food plays a dominant role in the ordinary diet structure. China people's plant cooking is closely related to the advocacy of Buddhists. They regard animals as "living things" and plants as "lifeless things", so they advocate vegetarianism.
When introducing the dietary characteristics of their own countries, westerners think that they pay more attention to the reasonable collocation of nutrition than China. There are developed food industries, such as canned food and fast food, which are time-saving and nutritious, so people in their country are generally stronger than people in China: tall, with long legs, wide shoulders and muscular; China people, on the other hand, are thin, with narrow shoulders and short legs and light yellow color. According to the obvious differences between Chinese and western food objects, some people call China a plant word, while westerners call it an animal word.