1. Yellow rice wine
Yellow rice wine is the oldest wine in the history of China. It has the effects of regulating menstruation, relieving pain, promoting blood circulation, nourishing stomach and strengthening spleen. Very suitable for people with cold limbs in winter. It is best to drink rice wine after heating or scalding, with some chewy, fresh and light appetizers, such as dried bean curd and fennel beans. If you add some ginger slices and drink them after cooking, the effect of nourishing stomach and strengthening spleen, promoting blood circulation and dispelling cold will be better.
2. wine
Liquor, also known as shochu, can relax muscles and promote blood circulation, dispel wind and dispel cold. A small amount of liquor can stimulate the secretion of saliva and gastric juice, strengthen the stomach and relieve pain, and also promote blood circulation and soothe the nerves. However, due to the high degree of liquor, it is not suitable for drinking on an empty stomach, and excessive drinking is even more difficult. Fen-flavor liquor is suitable for light and delicious cold dishes, while Luzhou-flavor liquor can be paired with spicy dishes.
3. wine
"Compendium of Materia Medica" records wine, which means that wine can keep out the cold, maintain beauty and warm the waist and kidneys. Red wine is also a good health care product in the west. Drinking wine needs red with red and white with white. White wine is best matched with delicious and light foods such as seafood, and red wine is best matched with chewy foods such as beef.
4. beer
Many young people love to drink beer. Drinking beer properly can stimulate appetite, strengthen the spleen and help digestion. Beer is not high in alcohol content, so it is more suitable to be paired with halogen products and crispy appetizers. But gout patients are not suitable for drinking beer, because beer is rich in nutrition and easy to absorb, and drinking a lot will make fat accumulate more easily.