For example, if you drink red wine, you will get angry. If you drink good wine, you can drink a cup of strong tea to relieve your hangover. Not only that, you can also let your family cook a bowl of hangover soup in the morning and drink more water, which will soon disappear without much influence, so don't worry.
Moderate drinking contributes to health, while excessive drinking will not only get angry, but also affect the liver.
Six benefits of red wine:
1, red wine has diuretic effect.
Some liquors contain high contents of potassium tartrate, potassium sulfate and potassium oxide, which has diuretic effect, can prevent edema and maintain acid-base balance in the body.
2. Red wine has the function of losing weight.
Wine can lose weight. Every liter of dry wine contains 525 calories, which is only 65,438+0/65,438+05 of the average daily calorie required by human body.
After drinking wine, it can be directly absorbed and digested by the human body, and it will be completely consumed within 4 hours without gaining weight. Therefore, people who often drink dry wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight.
3. Red wine helps digestion.
In the stomach, 60 ~ 100g wine can increase the normal gastric juice output by 120ml (including free hydrochloric acid 1g). Wine is good for protein's absorption. Tannin in red wine can increase the contractility of smooth muscle fibers in intestinal muscle system. Therefore, wine can regulate the function of colon and has certain curative effect on colitis.
Sweet white wine contains potassium sorbate, which contributes to the secretion of bile and pancreas. Therefore, wine can help digestion and prevent constipation.
4. Red wine can stimulate appetite.
The bright colors and clear and transparent posture of wine are pleasing to the eye. Pour it into the cup, and the aroma of fruit and wine is fragrant; When tasting, the tannins in the wine are slightly astringent, which promotes appetite.
5. Red wine has the function of beauty and anti-aging.
Polyphenols such as anthocyanins and tannins in wine, especially dry red wine, have the function of scavenging active oxygen. Many components in wine can act as antioxidants in human body. Antioxidants can act on reactive oxygen species in many ways.
The simplest method is to remove the active substance. Salicylic acid, benzoic acid and their metabolites in wine belong to active oxygen scavengers. Another important way to eliminate reactive oxygen species is to provide it with a hydrogen ion through antioxidants, so that it can be removed by reduction reaction.
Gallic acid, catechol, quercitrin, anthocyanin, dihydroxy benzoic acid, etc. Reactive oxygen species in wine can be reduced and removed.
6. Red wine has a nourishing effect
The natural raw materials and brewing process in wine make it contain a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb. Without pre-digestion, it can be directly absorbed by human body.
Especially for the infirm, drinking a proper amount of wine often is conducive to restoring health. Phenols and aldehyde elements in wine have antioxidant effect, which can prevent the damage of reactive oxygen species (such as DNA and RNA in cells) to human body, which is one of the factors leading to some degenerative diseases, such as cataract, cardiovascular disease, arteriosclerosis and aging.