Wahaha canned eight-treasure porridge needs to be opened when heated in hot water, otherwise the internal gas will expand when heated, which may easily lead to other accidents. Open the lid and stir with chopsticks, which will heat it quickly and evenly. If you are heating without opening the lid, don't continue to use boiling water to avoid accidents caused by thermal expansion, which is harmless to human body.

The warming method of eight-treasure porridge can be brewed with boiling water, which can make eight-treasure porridge warm. Eating some eight-treasure porridge properly in daily life is good for your health, and supplementing whole grains in time can reduce the occurrence of diseases. However, the heating is uneven, so drinking it often is not good for your health. It is also a good way to get rid of heat.

Extended data:

Eight-treasure porridge has the effects of strengthening the spleen and nourishing the stomach, resolving food stagnation and losing weight, benefiting qi and calming the nerves. It can be used for dietotherapy of obesity and neurasthenia, and can also be used as daily health food. The ingredients and production of eight-treasure porridge are very simple, and the finished product is bright in color, soft and sweet, fragrant and attractive, smooth but not greasy, and has the functions of supplementing iron and blood, benefiting qi and calming the nerves. Sugar, milk, etc. It can be added according to taste when eating.

Eight-treasure porridge is also a traditional holiday food in China. It is a kind of porridge cooked with various ingredients in Laba Festival. "Old Wulin Stories" written by China literati in the Southern Song Dynasty said: "Cooking porridge with walnuts, pine nuts, milk, persimmons and chestnuts is called Laba porridge.

Baidu encyclopedia _ eight-treasure porridge