2. Rinse the cut ribs clean, just use tap water in summer, and rinse directly on the faucet.
3. Put the ribs in the pressure cooker.
4. Add cold water to the pressure cooker, and the ribs are several centimeters high.
5, put it on the gas stove, low fire 15 minutes, it is quite hot when asked about the taste of ribs.
6. Wash the wax gourd and cut it into cubes when stewing the ribs on low heat. At the same time, prepare ginger slices for use.
7. After the pressure cooker is exhausted, put the ribs and soup into an ordinary pot, put the wax gourd pieces, and add seasonings: salt and ginger slices.
8. After the melon is boiled soft, remove the melon and ribs with a colander and sprinkle with chopped green onion.