The earliest recorded wine in China is yellow rice wine, which is still in the exploration period in human society, because grain and fruit are fermented in a humid environment and gradually evolved. When it comes to the most common wine in China, perhaps more people think of white wine.

Liquor with a history of more than 5,000 years, second only to yellow rice wine, has gradually developed its own development direction in the long-term development, such as China Maotai, which shocked overseas, or Jiannanchun, which has a long history. These kinds of wines belong to Luzhou-flavor, and they were unknown before the Song Dynasty when wine culture was not popular.

The Significance and Value of Fenjiu

Fenjiu, as liquor itself, has low nutritional value, but moderate drinking can still promote blood circulation and relieve fatigue. Therefore, the value of Fenjiu is more concentrated in its culture and history, not to mention the pioneering significance of Fenjiu as the earliest national wine in history.

Fenjiu alone and the deeds of many famous people in history have considerable reference value. Through the development of Fenjiu, people can know the process and changes of historical development, just as it is not accidental but inevitable that liquor gradually replaces yellow wine, because liquor has been developing and exploring continuously for a long, long history because it has not been paid attention to.

Fenjiu, as the most representative and pioneering representative of liquor, bears the wisdom of working people in China and is also the precipitation development of brewing technology and traditional technology. Although the rapid development of science and technology and the gradual deepening of cultural and economic exchanges at home and abroad, people's eyes are no longer limited to China;