According to the nature of wine, foreign wines can be divided into three categories:
1. Fermented wine, including wine, beer, rice wine and fruit wine.
2. Distilled liquor, including China white wine, French brandy, whisky, Dutch gin, vodka, rum and tequila.
3. Refine all-round reproduction wine, including English gin, liqueur, absinthe, bitter wine, medicinal liquor, etc.
Extended data
Ordinary foreign wine
1, brandy
It means "burnt wine" and is often called "the soul of wine". Brandy is a transliteration of English brandy, which is a kind of wine made from fruit fermentation and distillation.
2.gin
Also known as "gin" or "gin", it is the first kind of spirits made by human beings for special purposes. Kim's hometown is in Holland. It originated from 1660 and was first invented by a Dutch university professor, Silbis. Its purpose is to prevent the Dutch from contracting tropical diseases. Originally used as diuretic and antipyretic.
It didn't take long for people to find that this diuretic had a harmonious aroma, a harmonious taste, a mellow Wen Ya, a clean wine body and a clean and refreshing style, and was soon drunk as a formal alcoholic beverage.
3.tequila wine
Tequila, also known as "tequila", is a specialty of Mexico and is called "the soul of Mexico". Tequila is a small town in Mexico. It is named after its place of origin. Tequila is sometimes called "tequila" spirit, because the raw material of this wine is very special, taking tequila as raw material.
4. Rum
Rum is distilled liquor made from sugarcane molasses, also known as rum, rum or rum. Sugar juice extracted from sugarcane is made by fermentation and distillation.
The main production characteristics of this wine are: selecting special aroma-producing (ester-producing) yeast and adding organic acid-producing bacteria, co-fermenting, and then distilling and aging.
5.vodka
Vodka takes grains or potatoes as raw materials. After distillation, the alcohol reaches 95%, then diluted to 40-60% with distilled water, and filtered by activated carbon, so that the quality of vodka is more crystal clear, colorless, light and refreshing, which makes people feel neither sweet nor bitter, and only has flame-like stimulation, forming the unique characteristics of vodka.
6.whisky
Whiskey is called "the water of life". It is an alcoholic beverage made of barley, rye, oats, wheat, corn and other grains through fermentation, distillation, aging and blending in oak barrels. The main producing countries are English-speaking countries.
7. wine
Also known as shochu, tempting fate, burning knives, etc. Its standard definition is: Distilled liquor with grain as the main raw material, Daqu, Xiaoqu or bran koji and yeast as saccharifying and fermenting agents, which is cooked, saccharified, fermented and distilled. Distilling fermented grains or fermented mash made of starch or sugar.
8. purpose; Interests; Reason; Reason; Sake
Sake is yellowish or colorless in color, clear and transparent, fragrant and pleasant, pure in taste, soft and refreshing. Its sour, sweet, bitter, astringent and spicy flavors are coordinated, its alcohol content is above 15%, and it contains a variety of amino acids and vitamins. It is a nutritious beverage wine.
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