Chicken is an essential dish for New Year's Eve, and roasted chicken with chestnuts has the emphasis of "good luck". The production method is relatively simple. Take a certain amount of chicken nuggets and chestnut kernels, then prepare cinnamon, fragrant leaves and pepper, stir-fry in a pot, add soy sauce and cooking wine to remove the fishy smell.

Then let the water stew in the pot. After a quarter of an hour, add chestnut kernels, add salt and other seasonings, stew until the meat is crisp and rotten, and then put the chicken essence into the pot.

2. Braised pork with plum vegetables (auspicious and complete)

Braised pork with plum sauce, as a traditional dish, has always been loved by everyone, and its meat is fragrant but not greasy. Very delicious, very high value, meaning "auspicious and complete."

When cooking this dish, take a pork belly and a proper amount of dried plum, then cook the pork belly, take it out, put your eyes on it and smear it with soy sauce. Then fry in the oil pan for 2 minutes, pick it up and soak it in the original soup 10 minute.

Then slice, add seasoning, put in a bowl neatly, spread a layer of fried dried plums, pour bacon soup, steam in the pan for 1.5 hours, and eat after taking out.

3. Homemade tofu (full of good luck)

Tofu, as a common dish in life, can't be absent at the New Year's Eve, because it is bright and full, which means "good luck".

Take old tofu and cut it into small pieces, then cut it into chopped green onion and red pepper. Then boil the oil, add salt and tofu pieces and stir-fry. When the tofu turns golden, turn off the heat and control the oil.

Put oil in another pan, add tofu, chopped green onion and oyster sauce, stir-fry for 30 seconds, add boiling water, add seasoning, red pepper slices, chopped green onion and water starch, stir-fry and collect water.

4. Braised lion head (Tuan Tuan)

The lion's head is also a special delicacy, because it is round and curly, which means "round and round", and it is not difficult to make. Prepare the meat stuffing first, and add onion ginger, pepper, egg, 50g starch, seasoning, oil, etc. Stir. If possible, add bread crumbs.

Let it stand for 20 minutes, then make the meat into a circle, then burn oil in the pot, fry the meatballs in the pot, pay attention to the medium and small fire, keep turning it with a spoon, and take it out after 8 minutes.

Then, add boiling water, oyster sauce, soy sauce and salt to another pot, put the fried meatballs on it, cook for a quarter of an hour on low heat, and then take out the pot.

5, Leng Xiang dry (vibrant)

There are not only hot dishes, but also cold dishes on New Year's Eve. Leng Xiang's dry food is good food. Take out a fragrant dried fruit and cut it into small pieces; Then prepare coriander, minced garlic and colored pepper and shred them. Mix them together and add salt, sugar, vinegar and sesame oil. Then stir with chopsticks, so that a colorful cold salad is finished.

6, celery yuba (hard work to get rich)

Celery is also essential for New Year's Eve. It means "hard work" and is combined with Yuba, which means "hard work to get rich" and means good luck.

The method of frying is also simple. Soak yuba into soft segments, wash celery, slice carrots, then blanch and control water. Next, take oil from the pan, add yuba to boil, add celery and carrot slices, stir-fry for 2 minutes, add oyster sauce and salt, 1 minute, then take out the pan and add minced garlic to enhance the fragrance.

7. Potato beef brisket (bullish)

Beef is indispensable for New Year's Eve, and potato beef brisket is even more delicious. Potato pieces, like ingots, symbolize the "bullish sky" in the new year.

Stew the brisket in a pressure cooker, add onion, ginger and garlic to remove the fishy smell, press for 20 minutes and take it out. At this point, cut the potatoes into pieces, put the noodles in the pot and cook them, and prepare the aniseed such as fragrant leaves, cinnamon and star anise.

Then, heat the oil in the pot, add the onion, ginger, garlic and aniseed to stir-fry until fragrant, then add the sirloin to stir-fry until fragrant, add the soy sauce and oyster sauce for coloring and flavor enhancement after a few minutes, add a few spoonfuls of broth, chicken essence, thirteen spices and salt, then add the potatoes, and take out the pot after collecting the soup.

8. Lettuce in oyster sauce (there are ways to make money)

In addition to eating big fish and meat, we should eat more vegetables on New Year's Eve, and lettuce in oyster sauce is a very boring dish, which also means "making money", and it also has a good head for the New Year. Lettuce in oyster sauce is also very simple. Blanch the lettuce first, then fry the minced garlic, then put the oil in the pot, add the lettuce, garlic, oyster sauce and other seasonings, and it takes 1 minute to get out of the pot.

9. Braised carp (more than one year)

There must be fish on New Year's Eve, and pay attention to "more than one year". You can choose carp and perch. After processing, cooking wine and onion ginger are added for pickling to remove the fishy smell and enhance the flavor. Then, boil the oil in the pot, add the onion and ginger, stir-fry until fragrant, add the fish and pepper, fry both sides until yellow, add boiling water, add seasoning, and cook over medium heat until the juice is collected.

10, mutton soup (beaming)

Having a reunion dinner on the night of reunion is naturally beaming, and mutton soup is the best finishing dish. Drinking mutton soup in winter keeps you warm, but you are not afraid of cold at night.