Shaanxi bansu
Shaanxi Bansu is a popular fruit, which ranks as five major fruits together with plum, apricot, peach and jujube. Shaanxi has been planting millet trees since the Zhou Dynasty, and it has a history of more than 2,000 years. Shaanxi Bansu is mainly produced in Qinling Mountains, especially in Chang 'an and Zhen 'an areas, with large output and good quality. It is famous for its delicious and sweet taste, large color, full granules, tender meat, rich nutrition, easy peeling and storage resistance.
Xifeng liquor
Xifeng liquor is produced in Fengxiang County. Fengxiang is located in the west of Guanzhong, so it is called xifeng liquor. According to historical records, in the Tang Dynasty, xifeng liquor had the reputation of "sweet spring wine, pure bottle and mellow fragrance". Locals often say: "East Lake willow, Liulin wine." Xifeng liquor uses well water from Liulin Town, which is pure and sweet.
Xifeng liquor usually leaves the factory after years of storage, which belongs to the mixed wine. The wine is transparent, fragrant and moist, not pungent, not choking and has a long aftertaste. Drinking it in time can promote blood circulation and dispel cold, and extract three kinds of Polygonum cuspidatum candy.
Polygonum cuspidatum flower candy is a traditional precious food in Sanyuan County. Polygonum multiflorum Thunb, formerly known as "Liao (Guanzhong dialect, meaning" good ") flower sugar", has a production history of more than 400 years. It is said that during the Qing Dynasty, Empress Dowager Cixi came to xi 'an with Emperor Guangxu and praised local officials for offering her flowers and candy. When she saw that the shape of sugar was very similar to the Polygonum flowers she had seen on the grassland, she said cheerfully. Later, people chose the homonym of "Polygonum" and changed it to Polygonum multiflorum Thunb.
Polygonum candy is made of glutinous rice as the main raw material, with soybeans, sugar, caramel, sesame and so on. After more than 20 processes, it has been carefully produced. Polygonum cuspidatum candy is a round drumstick, which is generally light. The golden skin is evenly wrapped with sesame seeds and sugar, and the inside is a white honeycomb candy center, which has a unique flavor.
God canceled the benefits of labor.
Lintong Huojing persimmon
Lintong Huojing persimmon is a famous specialty of Lintong, which is named after its red, glittering and translucent fruit. It is also called "fire scene" because it is soft and fiery when it matures, and it is full of branches when it matures in late autumn, as gorgeous as a flame. The fruit of Huojing persimmon is oblate, reddish in color, crystal clear, seedless, thin in skin, thick and sweet in meat, cool and sweet to eat, sweet but not greasy, excellent in taste and easy to peel.
Datura Gashua
Pomegranate is a good fruit. Pomegranate is chosen as the flower of Xi 'an because of its bright red color and pleasant fragrance. Lintong has a long history of planting pomegranate, which can be divided into sour pomegranate and sweet pomegranate. The sour fruit juice has thin skin and seed fertilizer, and can be stored for a long time. Sweet type tastes sweet and has the reputation of "rock sugar pomegranate". Whether it is sour or sweet, Lintong pomegranate is red and big, with thin skin and full seeds, which is delicious.
Demaogong Crystal Pancakes
Demaogong crystal cake is a famous flavor food in the ancient city of Xi, which is named after the crystal clear filling. It is the representative of Qin-style cakes. Crystal cake originated in Xiacuo County in Song Dynasty, and was once as famous as bird's nest, tremella and Jinhua ham. Crystal cake is the most authentic and famous cake produced by Xi 'an Mao CCBA. Its finished product is small and exquisite, crispy and full of stuffing, moist and palatable, structured, oily but not greasy, sweet in sugar, and its rich fragrance of roses and orange cakes makes people want to eat it in one bite. The crystal cake is golden in color and white all around. They are known as "the drums with silver bands on the golden bottom and the center with red seals" and are called "the first in Qin Dynasty".
tall gastrodia
Gastrodia elata is mainly produced in Qinba Mountain area in southern Shaanxi, with the highest yield in Hanzhong, Ankang and Shangluo, ranking first in the country. Gastrodia elata can be used as medicine or as a precious dish.
Codonopsis Shaanxi
Shaanxi Codonopsis pilosula, commonly known as the "Western Party", is famous for its thick roots, texture and sweet taste. Codonopsis pilosula is an excellent tonic, which can promote fluid production, activate internal injuries and strengthen the spleen and stomach, and is especially effective in treating women's bloody collapse. Mainly produced in Hanzhong, Ankang and Shangluo in southern Shaanxi, it is a popular Chinese medicine tonic and an export product.