Rice cookers or electric casseroles have small firepower and long stewing time, so it is completely possible to stew tremella. Stew it for enough time to make it sticky. Put the soaked tremella into an electric rice cooker, add appropriate amount of water and stew directly for 4-5 hours until it becomes sticky.

Tremella is also called tremella. Tremella fuciformis is a seed entity of basidiomycetes, tremella fuciformis, tremella fuciformis, also known as auricularia auricula, tremella fuciformis, tremella fuciformis, etc. , and has the reputation of "the crown of fungi". Tremella is generally chrysanthemum-shaped or cockscomb-shaped, with a diameter of 5- 10 cm, soft, white, translucent and elastic.

Tremella fuciformis, as a traditional edible fungus in China, has always been a favorite food of the broad masses of people, and the active ingredient tremella fuciformis polysaccharide contained in it has special health care function.

During the Ming and Qing dynasties, tremella with good natural appearance has always been a good product for emperors and dignitaries to preserve their health and prolong their lives. For example, De Ling, a female official in the Qing Dynasty, said in Yu Xiang Lu: "The market price of things like tremella is extremely expensive, and often a small box of tremella costs 120 taels of silver to buy.