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What food is good for pancreatitis? Don't miss these recipes.
1 dangshen yanhusuo decoction 15g, yanhusuo 12g, poria cocos 10g, endothelium corneum gigeriae galli 10g, and rabbit meat 250g. Wrap Rhizoma Corydalis, Poria, and Endothelium Corneum Gigeriae Galli in gauze, wash rabbit meat, cut into pieces, put it into a casserole filled with medicated bags and Radix Codonopsis, add water and simmer until the meat is cooked, take out the medicated bags, add seasonings, and serve the meat with soup.

Efficacy: invigorating spleen and qi, resolving food stagnation and removing blood stasis. Indications: chronic pancreatitis.

2 rhubarb honey tea rhubarb 20 grams, honey right amount. Put rhubarb in a big tea pot, pour it into 200ml of boiling water, soak it for15min, add honey, and stir well to make tea.

Efficacy: purging heat and moistening dryness, attacking the interior. The indication is acute pancreatitis.

3 hawthorn lotus leaf fried hawthorn 30 grams, lotus leaf 15 grams. Put hawthorn and lotus leaf together in a casserole, add water and simmer for half an hour, then remove the residue and get the juice.

Efficacy: clearing away heat, resolving hard mass and removing blood stasis. Indications of pancreatitis attack.

4 Chen Yin radish drink 50 grams of Chenyin, 30 grams of Raphanus sativus, and appropriate amount of sugar. Put Herba Artemisiae Scopariae and Raphanus sativus together in a casserole, add water, decoct with slow fire for half an hour, remove residue to get juice, add white sugar, and take by stages.

Efficacy: clearing away heat and promoting diuresis, and resolving food stagnation. The indication is acute pancreatitis.