Generally, it is mainly salty. Sichuan cuisine reduces the use of pungent spices such as pepper and pepper, while Huaiyang cuisine reduces the consumption of sugar. Characterized by light and delicious taste, soft and delicious, it can meet the requirements of most guests at home and abroad. Among them, lion head, Buddha jumping wall and Sambo duck are the representative dishes of the state banquet. The lion's head, Buddha jumping over the wall and Sambo duck can be served at the state banquet, which can be described as infinite scenery. In fact, there is no need to envy. We can also make a Buddha jumping wall at home to satisfy our restless stomach. The menu at our state banquet really brings together delicious food from all over the world. Among them, the Buddha jumps over the wall, the Sambo duck and the lion's head are frequent visitors to the state banquet table and may be included in the candidate list of national dishes.

The lion's head at the state banquet is Premier Zhou Enlai's favorite dish. This dish is made of fat and thin pork belly, cut into small pieces by hand, and made with the top clear soup of the state banquet. It is plump, like a lion's head, hence the name' lion's head'. Premier Zhou Enlai praised this dish as "light but not light, fat but not greasy"

State banquet Buddha jumps over the wall

Buddha jumps over the wall at the state banquet. This is the best state banquet dish. This dish features abalone, shark's fin, Liaoshen, fish belly, scallop, abalone mushroom,

Pigeon eggs, skirts and other eight top raw materials are made from the top thick soup of the state banquet. Thick soup was cooked for three days and nights.

Kaitan incense, fresh alcohol, rich nutrition and health. It is a national banquet dish that leaders all over the world like.

Braised Sambo Duck

Potted Sambo Duck is a very precious classic national banquet dish. This dish is made of selected high-quality fermented duck, salted millet, jujube,

After the lotus seeds are stewed, they are steamed in a special purple sand pot for the state banquet, which has a good health care function.