Okra 500g pig's front leg is half a catty.

condiments

Garlic 1 millet pepper 10.

Steps of frying okra

1.？ 1, separate the fat and lean meat first. I am used to cutting fat into small pieces and leaving pigskin. Slice lean meat, add a little soy sauce and balsamic vinegar and marinate in a bowl for a while. 2. Slice the washed okra obliquely, chop the garlic and chop the rice pepper. Everything is ready and the fire is booming. Heat the pan, put some oil in it, and then put the fat with pigskin into the oil pan to fry lard, but don't fry it too dry, and it will be OK if it is golden on both sides. Then stir-fry the marinated meat, garlic and rice pepper in the pot for a while and put it away. 4. Heat the pan and drain the oil. Stir-fry the okra for a while and add the meat. Continue to stir fry for one minute, add salt, and then stir fry. You can put a little water, collect the juice on high fire, turn off the fire immediately and eat it.