Cherry is warm, sweet and slightly sour; Enter the spleen and liver meridians. Has the effects of invigorating middle energizer, invigorating qi, expelling wind and removing dampness, controlling dysentery in Shui Gu, and stopping nocturnal emission. After treatment, the main symptoms are fatigue, shortness of breath, palpitation, listlessness, anorexia, dry throat and thirst, rheumatism, lumbago and leg pain, numbness of limbs, unfavorable joint flexion and extension, chilblain and so on.
Brewing method of cherry wine;
One of cherry wine recipes:
250g of cherry, 1000ml of Chinese liquor, and sealed for half a month. Take 10 ml each time, three times a day. It is advisable to take more than 2 doses. Soak twice per 1 dose.
The second recipe of cherry wine:
250g of cherry and 50g of medlar are soaked in 1000 ml of Chinese liquor and can be drunk after being sealed for half a month. Take 10 ml each time, three times a day. Every 1 dose can be soaked twice continuously. After drinking, eat cherry and medlar together. Suitable for rheumatalgia, liver and kidney deficiency, lumbago and leg pain.
The third recipe of cherry wine:
250g of cherry and 50g of longan pulp are soaked in 1000 ml of Chinese liquor and sealed for half a month before drinking. Take 10 ml each time, three times a day. Soak twice per 1 dose. After drinking wine, eat cherry and longan meat together. It is suitable for rheumatism, joint pain, deficiency of qi and blood, and weakness.
The fourth formula of cherry wine:
Wash the cherry, dry it completely, remove the pedicle, and cut several times on the cherry with a knife; Put it in a wide-mouth glass bottle, with a layer of cherries and a layer of rock sugar; Then pour in sorghum wine and seal the bottle mouth; Label the production date, put it in a cool place, let it stand and soak for three months, then open the filter residue and bottle it for drinking.
Matters needing attention in cherry wine soaking
When brewing cherry wine, fresh cherries on the market can be selected, washed and dried, and then soaked in wine to make cherry wine. The wine should be low-alcohol grain fermented wine, such as rice wine, yellow rice wine and sorghum wine (about 40%), and the ratio of cherry to wine is generally 1: 10, that is, 100g cherry. Cherry wine is best stored in a dark and cool place. Generally, it can be stored for 8 months to 1 year without deterioration.
The method of taking is to drink 20ml in the morning and evening, and only drink 25ml when the pain is not too severe at night. When the wine is almost finished, you can add some wine and soak it again It should be emphasized that although cherry wine has a good effect on relieving joint pain, it cannot replace the necessary drug treatment; Use it with caution in patients with hypertension, and it is forbidden for those who are allergic to alcohol.