Beijing Satellite TV Yangshengtang explained the wheat germ program, which was explained by Yu Renwen, a dietary nutrition expert from the General Hospital of Beijing Military Region, and Zhai of China Nutrition Society. The raw material used is wheat germ cultivated from time to time in Xinjiang, which is quite different from that in the mainland: protein is about 8 grams high, vitamin E is nearly 9 milligrams high, and various elements such as B, zinc, selenium, potassium, dietary fiber and magnesium are nearly 25% higher. Keeping wheat germ from time to time is the first brand and the best quality in China. Tip: There are many varieties of wheat germ, such as roasted, oily, yellow, stiff, chattering in the mouth, soaked and not yellow, and looks like a lump. When drinking, it will have the taste of basic nutrient concentration (if the nutrients are insufficient, it may only taste after baking). In the picture below, the yellow one has always been raised, and the red one and the broken one are all other brands. ?