Chrysanthemum tea is cool and a little bitter. When I was in Tongxiang, they suggested adding some rock sugar, which would taste better. Rock candy also has the function of reducing fire. Moreover, chrysanthemum tea can clear the liver and put a few medlars, which is better for office workers to look at the computer every day.
Now throw a few chrysanthemums every day, put two crystal sugar and add some medlar, which is very healthy. Face the computer every day and protect yourself.
By the way, chrysanthemum tea is cold. It is enough to put a few flowers at a time, and it can be brewed repeatedly for one day. If it is a girl, it will stop a few days before menstruation every month, otherwise it will be too cold to discharge congestion.
There are also chrysanthemums, usually the best ones, that is, the flowers that have not yet opened. In this way, the pollen is left in it, and the tea soup is yellow and fragrant. It's ok to open chrysanthemums, but pollen will be lost.
Question 2: What chrysanthemum tea is the best for reducing fire? It's dry in autumn, and people get angry easily. At this time, it is best to reduce the fire and drink chrysanthemums. From the perspective of healthy diet, do you know which chrysanthemum tea has the best effect of reducing fire? Different kinds of chrysanthemums have different effects. Several kinds of chrysanthemums are introduced in detail below. What chrysanthemum tea is best for reducing fire? Chrysanthemum morifolium has large flowers, which can be divided into Chrysanthemum morifolium and Chrysanthemum morifolium Huang Ju. Chrysanthemum tastes sweeter. Compared with Gongju, the dark flower heart of Hangju is more obvious, and the petals are easy to fall off after soaking. Hangju has the strongest effect of clearing away heat and relieving sore throat. When you have a sore throat, you'd better drink chrysanthemum. Use chrysanthemums to reduce fire. Chu Chrysanthemum, also known as "White Chrysanthemum" and "Chamomile", is the closest kind of chrysanthemum petals. It has golden stamens and white petals, and is called "a golden heart with five petals". What chrysanthemum tea is best for reducing fire? Chuju has the strongest effect of dispersing wind and heat. If there are "cold" symptoms such as dry throat and fainting, drinking chrysanthemum can alleviate it. Mingmu tribute chrysanthemum. Gongju, also known as Florists Chrysanthemum, was named after it was presented to the emperor as a tribute in ancient times. Gongju has white flowers and green pedicels. After brewing for a long time, even the tea soup will turn green. The coldness of Gongju has been alleviated, and the functions of clearing liver and improving eyesight are more prominent. Gongju tea and some Chinese wolfberry are good eye protection for computer people. Chrysanthemum indicum is used for anti-inflammation. Compared with the above-mentioned domestic chrysanthemums, the flowers of wild chrysanthemums are smaller and yellower, the flower shape is not very beautiful, and the bitter cold is heavier. What chrysanthemum tea is best for reducing fire? Chrysanthemum indicum has the strongest effects of detoxification, clearing away heat and reducing swelling, and has effects on sore pain, toothache and halitosis. Now, research has found that Chrysanthemum indicum has a strong anti-cancer effect. But under normal circumstances, don't drink wild chrysanthemum, so as not to damage the spleen and stomach yang, causing stomach discomfort, bowel sounds, loose stool and other adverse reactions. What chrysanthemum tea is best for reducing fire? Chu chrysanthemum is the best chrysanthemum for reducing fire. It's dry in autumn and easy to get angry. At this time, it is very beneficial to drink some chrysanthemums in moderation. Drinking healthy drinks regularly can better protect your health.
Question 3: How much water is suitable for chrysanthemum tea? Two words: boiled water.
"Compendium of Materia Medica" recorded in detail the efficacy of chrysanthemum tea: sweet in nature and cold in nature, with the efficacy of dispelling wind and clearing heat, calming the liver and improving eyesight. According to Shennong's Classic of Materia Medica, chrysanthemum tea can "cure dizziness, swelling and pain, drowsiness, dead skin, aversion to rheumatism, joint pain, benefit qi for a long time, be intellectual and hardworking, and prolong life."
Modern medical research has also confirmed that chrysanthemum has the functions of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase calcium, regulate myocardial function and reduce cholesterol, which is suitable for middle-aged and elderly people and prevent epidemic conjunctivitis. It also has a good effect on dry eye caused by excessive liver fire and excessive eye use. At the same time, chrysanthemum tea also has a certain effect of relaxing nerves and relieving headaches.
Chrysanthemum morifolium in Tongxiang County and Huzhou City, Zhejiang Province was picked by Florists Chrysanthemum at the top of Huangshan Mountain, dried in the sun until the water content was below 70%, and the petals were crushed by hand for later use. There are also chrysanthemums produced in Bozhou, Anhui, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan, and Deju in Deqing, Zhejiang, all of which have high efficacy.
What I want to mention here is Florists Chrysanthemum, which grows in the fog of Shan Ye, inherits the aura of Huangshan Mountain and absorbs the essence of mountains and rivers in southern Anhui. Its pollution-free nature has high drinking value for modern people.
When soaking chrysanthemum tea, it is best to use a transparent glass, put four or five capsules at a time, and then brew with boiling water. If there are many people drinking, you can use a transparent teapot, put a handful at a time, soak in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. Chrysanthemum tea has a certain curative effect on dry mouth, intense fire and astringent eyes, or limb pain and numbness caused by pathogenic wind, cold and dampness. Healthy people can also drink boiled water as boiled water. Every time you drink, don't drink it all at once. Save the third cup of tea, add new tea, soak for a while, and then drink.
However, it is best not to drink bitter wild chrysanthemum. People with allergies should try one or two flowers first if they want to drink chrysanthemum tea. If there is no problem, they should soak more, but not drink too much. In addition, because chrysanthemum is cool, people with physical weakness, spleen deficiency and stomach cold should not drink it, and those who are prone to diarrhea should not drink it. Generally speaking, chrysanthemum tea is most suitable for people with dizziness, red eyes, sore throat, hyperactivity of liver function and hypertension.
When drinking chrysanthemum tea, people often like to add a few crystal sugar to increase the taste. Experts believe that it is ok to add rock sugar to chrysanthemum tea, but for people with diabetes or high blood sugar, it is best not to add sugar, and they can drink chrysanthemum alone. In addition, some people with spleen deficiency should not add sugar, because too sweet tea will lead to sticky or sour mouth and more saliva. Therefore, it is better for people who are not sure about their physique to drink chrysanthemum tea without rock sugar.
Question 4: What chrysanthemum is good for making tea? Nice chrysanthemum. Wild chrysanthemum is bitter, too cold is not good. In addition, chrysanthemum soaked in tea cannot be drunk for a long time. Afraid of hurting the stomach.
Hangzhou chrysanthemum produced in Tongxiang, Zhejiang Province is the best!
Benefits of chrysanthemum tea:
It has the effects of refreshing the brain, improving eyesight and removing fire! Usually soaked for 5 to 7 times.
Chrysanthemum is very effective in treating eye fatigue and blurred vision. China has known since ancient times that chrysanthemums can protect eye health. In addition to smearing eyes can eliminate edema, you can usually drink a cup of chrysanthemum tea, which can make the symptoms of eye fatigue disappear. If you drink three or four cups of chrysanthemum tea every day, it will also help to restore your vision.
There are many kinds of chrysanthemums, and people who don't know the doorways will choose chrysanthemums with white flowers and big flowers. In fact, small, ugly and yellow chrysanthemums are the best choice. In fact, chrysanthemum tea does not add tea, just soak dried chrysanthemums in water or boil them. Hot drinks in winter and iced drinks in summer are all good drinks.
Juqi tea is a good eye protection drink;
Lycium barbarum is added to chrysanthemum tea, both of which are Chinese herbal medicines for eye protection. The brewed tea is the famous "Chrysanthemum Qi Tea". In particular, students often get tired after reviewing their lessons on sunny nights. People with myopia often feel dry eyes. Drinking chrysanthemum tea often can improve their eye discomfort. In addition, there is a kind of cassia seed shaped like black rice, which is also a good eye-care drink when boiled into tea juice.
September is the season when chrysanthemums bloom every year, and the sky is crisp. It is also the best season for tea people to start picking chrysanthemums to make chrysanthemum tea. A small chrysanthemum has led to many well-known poems by poets of past dynasties. Jiao Ran, a poet in the Tang Dynasty, was the grandson of Xie Lingyun in the Eastern Jin Dynasty. He didn't ask politics all his life, but only paid attention to pastoral poems and tea ceremony poems. He is Cha Sheng Lu Yu's closest friend. When drinking tea together, he entertained him with poems: "Jiuri Mountain Zen Temple, Dongli Chrysanthemum is yellow. The laity is full of wine, who can help tea. " Tao Yuanming returned to the field after ten days as an official. He loved chrysanthemums and was indifferent to officialdom. He is free. His "picking chrysanthemums under the east fence and seeing Nanshan leisurely" pinned his feelings for mountains and rivers. The elegance of chrysanthemums, without makeup, has great medicinal value. It seems that these hermits are willing to be indifferent to farming, but they do not forget the excellent quality of caring for the country and the people, which makes people respect.
Chrysanthemum is not only pleasing to the eye, but also can be made into health tea. At the end of each year 10, when chrysanthemums are in full bloom, pick chrysanthemums from Tongxiang County, Huzhou City, Zhejiang Province and Florists Chrysanthemum, the top of Huangshan Mountain, steam-deactivate them, dry them until the water content is below 70%, and crush the petals by hand for later use. There are also chrysanthemums produced in Bozhou, Anhui, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan, and Deju in Deqing, Zhejiang, all of which have high efficacy. "Compendium of Materia Medica" recorded in detail the efficacy of chrysanthemum tea: sweet in nature, cold in taste, and effective in dispelling wind and clearing heat, calming the liver and improving eyesight. According to Shennong's Classic of Materia Medica, chrysanthemum tea can "cure dizziness, swelling and pain, drowsiness, dead skin, aversion to rheumatism, joint pain, benefit qi for a long time, be intellectual and hardworking, and prolong life." What I want to mention here is Florists Chrysanthemum, which grows in the fog of Shan Ye, inherits the aura of Huangshan Mountain and absorbs the essence of mountains and rivers in southern Anhui. Its pollution-free nature has high drinking value for modern people.
When soaking chrysanthemum tea, it is best to use a transparent glass, put four or five capsules at a time, and then brew with boiling water. If there are many people drinking, you can use a transparent teapot, put a handful at a time, soak in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. When drinking chrysanthemum tea, you can put a few crystal sugar in the cup to make it sweeter. Chrysanthemum tea has a certain curative effect on dry mouth, intense fire and astringent eyes, or limb pain and numbness caused by pathogenic wind, cold and dampness. Healthy people can also drink boiled water as boiled water. Every time you drink, don't drink it all at once. Save the third cup of tea, add new tea, soak for a while, and then drink. Chrysanthemum tea is widely loved by people for its efficacy. Modern science has been able to extract the effective components from chrysanthemum and make it into drinks such as chrysanthemum crystal and chrysanthemum cola, which is more convenient and saves time for people who like to drink quickly. Chrysanthemum tea is a kind of tea drink suitable for all ages.
Question 5: What kind of tea can chrysanthemum make? What are the advantages of each? Please elaborate! 1 First of all, chrysanthemum can be made into tea alone, commonly known as chrysanthemum tea: it can calm the liver and subdue yang, dispel wind and dissipate heat, cool blood and improve eyesight. Chrysanthemum is sweet and fragrant. Making tea can enhance the fragrance of tea soup and make it palatable. 1) Chrysanthemum green tea: It can clear away heat and reduce fire. Because green tea itself is cold, plus chrysanthemum, the effect of clearing heat is further strengthened. It is suitable for early stage of excessive internal heat, sores on mouth and tongue, and throat discomfort. It is best used in summer. 2) Chrysanthemum and calendula: clearing away heat, reducing fever, diuresis, antisepsis and sterilization, promoting blood circulation, dredging menstruation and relieving pain. 3) Chrysanthemum Pu 'er tea: It has the functions of clearing liver, improving eyesight, calming and relieving fever, dilating arteries, increasing coronary flow, slowing heart rate and lowering blood pressure. Taking this tea for a long time can get the effects of dissipating heat, improving eyesight, benefiting blood, losing weight and resisting aging. It can also prevent headaches caused by early hypertension and hyperactivity of liver fire. 4) Sambo tea: 6 grams of Pu 'er tea, 6 grams of chrysanthemum tea and 6 grams of Siraitia grosvenorii. Usage: After grinding, put it into a tea bag, 20 grams per bag, and brew it with boiling water for drinking. Efficacy: prevent hypertension and hyperlipidemia and lose weight. 5) Hangju Pu 'er tea: dispel wind and clear heat, detoxify and improve eyesight, eliminate meat and stop polydipsia. Indications: onset of cold, muscle stagnation, conjunctivitis and polydipsia after drinking.
Question 6: How to mix chrysanthemum tea with chrysanthemum tea drink: 1, chrysanthemum hawthorn tea: Take chrysanthemum 10g, and add hawthorn and honeysuckle 10g for tea, which can remove blood stasis and reduce blood fat, cool down blood pressure, lose weight and keep fit, and is suitable for patients with obesity, hyperlipidemia and hypertension. 2, three fragrant teas: a little chrysanthemum, honeysuckle and jasmine, soaked in water to make tea, can clear away heat and detoxify, and is suitable for preventing and treating wind-heat colds, sore throat and carbuncle. Regular consumption can reduce the fire and has the effect of calming the nerves. 3, chrysanthemum honey drink: 50 grams of chrysanthemum, 20 ml of water, simmer for 30 minutes, add appropriate amount of honey after filtering, mix well and drink. Has the effects of nourishing liver, improving eyesight, promoting fluid production, quenching thirst, clearing away heart fire, strengthening brain, and moistening intestine. Chrysanthemum tea made from chrysanthemum tea and fine oolong tea is a necessary tea for office workers who are exposed to electronic pollution every day. Because this kind of tea has the function of detoxification, it has the function of resisting and eliminating harmful chemicals and radioactive substances accumulated in the body. 4. Take chrysanthemum 10g and tea 3g and brew them together to prevent and treat early hypertension. 5. Take chrysanthemum 10g, mulberry leaf 5g and loquat leaf 5g, grind them into coarse powder, and brew them with boiling water instead of tea for drinking, which can prevent autumn bath and is suitable for eating after symptoms such as fever, dry throat, dry mouth and cough caused by autumn dryness. It also has the effects of preventing influenza, meningitis, Japanese encephalitis, mumps and chickenpox. 6, chamomile, its taste is not bitter, especially the big white chrysanthemum or small white chrysanthemum produced in Suzhou and Hangzhou is the best, drink about 3 grams of tea each time, 3 times a day. You can also use chrysanthemum with honeysuckle and licorice to drink tea, which has the effects of calming the liver and improving eyesight, clearing away heat and detoxifying. 7. After a meal every day, use five or six chrysanthemums as a drink to quench your thirst and promote fluid production. 8. Take Flos Chrysanthemi Indici 15g (twice as fresh), brew in boiling water10min, and add 20g of rock sugar to dissolve. 2 doses a day, for tea, until tasteless. Clearing away heat and toxic materials, cooling blood and improving eyesight. Can be used for preventing and treating nasopharyngeal carcinoma. 9. The collocation method of chrysanthemum tea drinks is Bazhen chrysanthemum tea: honeysuckle 10g, dried tangerine peel 5g, boat-fruited Sterculia, a little rock sugar, Shaoding hawthorn 5g, organic green tea and red dates, which can be eaten after soaking in boiling water for 5 minutes.
Question 7: What chrysanthemum should be used to make chrysanthemum tea? This can't be done. Use small flowers, such as wild chrysanthemum, chrysanthemum or tribute chrysanthemum.
The sugar content of Chrysanthemum morifolium is higher than that of Chrysanthemum morifolium, so it will taste better, but don't drink Chrysanthemum morifolium if your blood sugar is high.
Question 8: Is the brewed chrysanthemum tea edible? You can't eat it, but chrysanthemum belongs to the kind mentioned. Generally, it will be tasteless after soaking twice. Moreover, the flowers are soft, and the tea residue has no effect, so it can be thrown away. But if there are mosquito bites on hands and feet, it will be better to apply chrysanthemum tea residue after making tea.
Like life, tea is full of ups and downs. After the attack of wind and rain, picking bears the pain of separation. After baking at