1, the price is different.

The price of the liner is more expensive in Tao Jing than that of the ball kettle, and it is fired at high temperature in Tao Jing, which is wear-resistant and scratch-resistant. Technically, there are many processes and the input cost is also high. However, the shape of the spherical kettle has changed, and the technological requirements are not as strict as those in Tao Jing, so the price is naturally cheaper.

2. Different advantages

The bottom of the spherical tank liner is spherical. In the process of cooking, rice and water will form a circular roll, and the rice will absorb enough water and become more fluffy and soft. Tao Jing is a non-stick paint in the liner, which has good non-stick performance and is very wear-resistant.

3, the liner material is different

Tao Jing's liner is attached with a layer of ceramic material and surface treatment technology; The far infrared heating performance of the rice cooker is enhanced. Rich in various minerals, it is suitable for stewing meat and making soup. The food tastes good, but the disadvantage is that it is not resistant to falling, because this Tao Jing liner can promote the concept of health preservation, and now many electric pressure cookers also use this liner. The ball pot simply changed its shape.