Step 2 deal with peaches. Prepare three peaches with red skins and wash them with clear water. Peel the peach with a fruit knife for later use, divide the peach into two parts, and take 5% and a half of the tender peach juice. Leave half a peach and cut it into fruit for later use.

3. Boil peach water. Prepare a non-stick pan, pour water into the pan, and cook the peach skin in the water. When the water has the color of peel, add sugar and continue cooking. When the color becomes darker, turn off the fire and take out the peach skin. Filter the water inside and let it cool for later use.

4. smoothies. Prepare an appropriate amount of ice cubes and put them into a household high-speed mixer to make small ice cubes. Then add the squeezed peach juice and continue stirring until the peach juice and smoothie are fully combined.

5. Processing pitaya. In order to make the color of the drink look better and the ingredients more nutritious, you can prepare a red dragon fruit and cut it into pieces to juice it for later use.

6. seasoning. Add peach smoothies with syrup, four seasons spring tea soup, peach water and dragon juice, and shake well in a mug. Drink it in a cup.