Raw material: soybean ear

Seasoning: salt, chicken essence, onion ginger, pepper, star anise, soy sauce, dried Chili.

Practice: 1. Soak the soybean ears in cold water and wash them with clear water.

2. Put the soup spoon on the fire, add dried pepper, pepper, aniseed, onion and ginger, stir-fry until fragrant, pour in soy sauce, add soy beans, add appropriate amount of boiling water, and change to slow fire until the sauce in the soup spoon will be seasoned with refined salt and chicken essence.

Spicy soybean ear

Raw material: soybean ear

Seasoning: dried pepper, pepper, onion, ginger, refined salt, chicken essence, soy sauce and pepper noodles.

Practice: 1. Soak soybeans in cold water and wash them with clear water.

2, the spoon is on fire, add dried pepper, pepper, onion, ginger and stir-fry, pour soy sauce, add soybean ears, add a little boiling water, add various seasonings, and take out the spoon after collecting juice. What I sold at the exhibition last time was ok! ?