Ingredients: white gourd, tofu pork balls, black pepper, coriander and garlic.

Tofu meatball ingredients: 300g pork stuffing, about 4 tablespoons soy sauce, 50g tofu, 50g lotus root paste, a little minced onion and ginger, 2 tablespoons chicken juice, 4 tablespoons water starch (4 tablespoons water starch), 1 egg, a little black pepper and 2 tablespoons vegetable oil.

Practice of melon and tofu meatball soup

1, prepare pork stuffing,

2. Cut the tofu into small pieces, soak it in clear water, drain the water and squeeze it into a paste.

3. Peel the fresh lotus root and chop it into fine mud.

4. An egg.

5, the right amount of onion and ginger,

6. Mix all the raw materials into the meat stuffing, add soy sauce, salt, black pepper, chicken juice and water starch until sticky.

7. Add vegetable oil and marinate for ten minutes or half an hour.

8, cold water pot, small fire, after burning to the water temperature, put the meat stuffing into a ball and put it in the pot. Be sure to cook it slowly in warm water. Cook slowly until the water boils and the meatballs float. If you eat them directly, you need to cook them for another minute or two. If you cook soup, you can take them out for later use. This kind of meatballs can be cooked more, and then frozen in the refrigerator.

9. After the wax gourd is processed, cut into thick slices.

10, put water into the pot, bring to a boil, season with salt and chicken sauce, not too salty.

1 1. When the wax gourd becomes soft, pour in the meatballs and cook for two or three minutes. Add garlic and black pepper. Turn off the fire, pour in sesame oil and sprinkle with coriander.

Special note: If it's not for selling pictures, it's best to put coriander in advance, and the fragrance can be melted into vegetables and soup, but it's not very nice when it's out of the pot.