Exercise 1:
1. Wash the wax gourd, cut it, partially cover it, then dig out the seeds and scrape out a little wax gourd meat with a spoon. Dice the wax gourd meat for later use, dice the roast duck, barbecue and dice the shrimp, shell the shrimp and remove the shrimp line, wash it with salt and marinate it with a little raw flour, salt and pepper for half an hour.
2. Dice the mushrooms. Dice lean meat and marinate with raw chicken powder for half an hour. Dice crab roe and mince ginger.
3. Put a proper amount of water into a deep pot, add a cup of wax gourd, bring to a boil, then turn to medium heat and steam for 25 minutes. At the same time, add chicken oil and ginger to another pot and stir-fry until fragrant. Add wax gourd, mushrooms, roast duck and barbecued pork, stir-fry and sprinkle with a little cooking wine.
4. Boil with water or boiled water, add lean meat, corn kernels and crab roe for a while, then add shrimp, cook all the ingredients with chicken powder, salt and seasoning, then put the cooked ingredients into the melon cup that has been steamed for 25 minutes, and put the cooked soup into the melon cup 15 minutes.
Exercise 2:
Ingredients: a piece of black melon.
Accessories: Cordyceps sinensis, concubines, red dates and ginger slices.
1. Choose a wax gourd, don't throw it on it, and keep it as a pot cover.
Throw away melons and scoops.
3. Remove the pulp from the melon, it is bigger inside. If you like, you can carve some patterns and words on the melon.
4. Tableware: unusual. This kind of pot is called inner ring pot, which is welded with stainless steel rings. This is specially used to make wax gourd hot pot. Not expensive. It's from Taobao.
The melon has just been inserted into the pot.
6. Add any soup you like. Pour some water on the outside of the melon. Fill the watermelon with water. When the water boils, take out half of the water and put it in the food. Put away the water for later use, and add it when it is not enough.
7. Natural pot cover
8. After half an hour, you can cut the melon into the pot. Don't wait until you are full, or you won't be able to eat waste.