First, diet conditioning
Fourth, pay attention to disease prevention.
Third, keep a good mood.
The climate in spring is changeable, and the temperature is high and low, which is easy to hurt the spleen and stomach. Spring diet should be light, eat less spicy and greasy food. You can eat more fresh vegetables and fruits, such as spinach, asparagus, strawberries and cherries. You can also eat some foods with heat-clearing and detoxification effects, such as mung beans, coix seed, aloe and so on.
Spring is the season of high incidence of allergies, colds and other diseases, so we should pay attention to disease prevention. Keeping the indoor air fresh, washing hands frequently and avoiding crowds can prevent colds and other diseases. For allergic patients, we should also pay attention to avoid allergens, such as pollen and dust.