Old brown sugar, coix seed, red beans, water?

The practice of red bean barley porridge?

Soak red beans 1 hour and drain;

2. Wash Coicis Semen with water 1 time, soak for 30 minutes, pour water directly into the pot, and add red beans and appropriate amount of water;

3. After cooking SAIC in a pressure cooker, cook for 30 minutes on medium and small fire;

4. Add an old brown sugar before cooking, sweet;

5. Let's go! !

Extended data:

Red bean and coix seed porridge is a delicious food made of red bean, coix seed and agrimony. This kind of porridge is simple to make, nutritious and delicious. It has the function of clearing heat and diuresis, so it also has curative effect on edema patients and can prevent cancer. Eating more is good for your health.

References:

Red Bean glutinous rice porridge _ Baidu Encyclopedia