Steamed grass carp in vinegar sauce

West Lake vinegar fish is made of West Lake flounder, and the cooking time is very strict, and it takes three or four minutes to cook it properly. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor and sweet taste. This meat is unique.

Songsaozi decoction

Song Sao fish soup has been spread from the Southern Song Dynasty to the present. Mash the meat with steamed fish or perch, and add ingredients to make soup. It is characterized by Huang Liang color, fresh and smooth, and tastes like crab soup. It is said that Zhao Gou of Song Gaozong took a leisurely tour of the West Lake on a royal cruise and announced that everyone who did business in the lake would get a gift. One of them is a woman named Song Wusao, who is famous for making fish soup. Emperor Gaozong immediately tasted her fish soup and praised it. Since then, it has become a famous dish in Lin 'an, the capital of China.

Dongpo braised pork

Dongpo meat is stewed with pork. Generally, it is a square pork of about two inches, half fat and half thin, with a bouquet, bright red color, thick and mellow juice, fat but not greasy at the entrance, crisp and rotten like tofu but not broken, and fragrant and glutinous at the entrance.

Allusions: During the Song and Yuan Dynasties, Su Dongpo was a local official in Hangzhou, mobilizing tens of thousands of migrant workers to dredge the West Lake and build dikes to irrigate the fields for the benefit of the people. During the Spring Festival this year, people knew that Su Dongpo liked meat, and everyone gave him pork and Shaoxing wine. Su Dongpo collected so much meat and wine that he thought it should be distributed to tens of thousands of migrant workers, so he ordered his family to cook it and give it to migrant workers. Unexpectedly, the family mistakenly burned wine and meat together, and the cooked meat was particularly mellow and delicious, which became a story for a while. People praise Su Dongpo for his personality and imitate his unique cooking methods. Since then, "Dongpo Meat" has become a traditional dish in Hangzhou.

steamed bread

Hangzhou zhiweiguan flavor snacks. When cooking, take fermented white flour as the skin, fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham as the stuffing, add special jelly to the stuffing, and steam it in a special small steamer with fast fire. The juice is fragrant and fresh, and the skin is thin and smooth.

Shrimp fried eel noodles

Speaking of noodles in Hangzhou, the most distinctive and well-known fried eel noodles with shrimps cooked by the elected Yuan Kui Pavilion has a saying in Hangzhou, "If you don't eat noodles in Yuan Kui Pavilion, you haven't been to Hangzhou."

Dingshenggao

A very nice name, Ding Sheng Cake, belongs to hangzhou dishes. It takes Redmi as raw material, and has the effect of health preservation and conditioning. The color is reddish, soft and fragrant, and the entrance is sweet and glutinous, with a slight taste of bean paste. There will be unexpected surprises in He Fang Street and the alleys of Hangzhou.

Cat ears

It is said that many children's shoes that have just come to Hangzhou will be surprised to hear the name cat's ear, and they will ask, is it really made of cat's ear? Of course not. Cat ears are a famous snack in Hangzhou! It is a kind of pasta, so it is named because it looks like a cat's ear!

Cat ears are like spaghetti in the shape of shells. It is said that this kind of spaghetti was made by Kyle Poirot after he learned to pinch the cat's ear from China, and then it was made by machine, so you might as well try "cat's ear" when eating spaghetti children's shoes!

The water shield of the West Lake

Water shield is a perennial aquatic plant. The leaves are oval and dark green, and there are colloidal transparent substances on the tender stems and leaves. The edible part is the new leaves that have not yet been unfolded after sinking into the water. Rich in protein, vitamins and trace iron, with high nutritional value. The soup or soup made by water shield is particularly delicious and is listed as a famous dish in Hangzhou. Fresh water shield can be mixed with white sugar. The nutritious, delicious and delicious "West Lake Shepherd Soup" is one of the famous dishes in Hangzhou.

Hangzhou Jiangya

Hangzhou sauced duck is made of mature fat duck, which is carefully pickled first and then sauced. It is a delicious table wine and a traditional flavor dish in Hangzhou. The pulp is purplish red in color, fragrant and oily, salty and sweet, delicious and fragrant.

Fried dough sticks and green onions

As we all know, onion oil soup has been circulating in Hangzhou for a long time. There should be no one who doesn't know its origin! Ho ho ... "Onion Qin Gui" is a history that we can taste! It uses very simple ingredients, such as dough, fried dough sticks, onions and sauce. A hundred stewed onions will have a hundred different flavors! This is really a magical snack.

West lake lotus root starch

Mainly produced in the area from Genshanmen, Hangzhou to Tangqi, Yuhang, the lotus root starch in the third village of Zhanqiao, Yuhang is the most famous, and the lotus root starch in the West Lake is fine, delicate and red from the inside out. After brewing with boiling water, the sweet-scented osmanthus sugar is removed, which is crystal clear and mellow, which can satisfy hunger and nourish. According to the identification, lotus root powder contains starch, protein, glucose, calcium, phosphorus, iron, vitamin C, etc. It has the effects of invigorating spleen, promoting fluid production, stimulating appetite and moistening lung, and is very suitable for the sick and disabled.

West lake longjing tea

West Lake Longjing Tea has a history of over 200 years. Generally produced in Shifeng, Longjing, Yun Qi, Hupao and meijiawu in the southwest of West Lake, there are varieties such as "Lion, Dragon, Cloud and Tiger", among which Long Yun Well is the best. The high-grade tea in Longjing tea has complete bud leaves, straight shape, green color, elegant aroma and delicious taste.

Hangzhou white chrysanthemum

Chrysanthemum morifolium, also known as Little Sugar Yellow and Small White Chrysanthemum, is a specialty of Tongxiang area. Anhui It, Chuju, Boju and Henan Huaiju are well-known tea chrysanthemums in China. Chrysanthemum morifolium can also be used as a substitute for tea, and its color and fragrance are no less than Longjing tea. Regular drinking can enhance the resistance of capillaries, inhibit the permeability of capillaries, and play a role in diminishing inflammation and strengthening the body.

Hangzhou silk

Hangzhou is known as the "Silk House". It can be said that silk has become a part of the history of Hangzhou and even Zhejiang Province. Hangzhou silk is light, soft and colorful. As early as the Han Dynasty, it was exported to foreign countries through the world-famous "Silk Road". In modern times, it has developed to more than ten varieties such as silk, satin, silk, silk, brocade, spinning, velvet, crepe and silk. The picture is novel, rich and luxurious, with distinct flowers and vivid characters.

Hangzhou silk umbrella

Xihu silk umbrella, with bamboo as the bone and silk as the surface, is light and pleasing to the eye, beautiful in shape and convenient to carry, and is known as the "flower of the West Lake". Xihu silk umbrella is well-selected and beautifully made. Its round canopy is made of special canopy silk. This kind of umbrella is as thin as cicada's wings, well-woven, breathable and sun-resistant, easy to fold, and colorful. The umbrella rib is made of light bamboo unique to Jiangnan. There are many kinds of silk umbrellas in the West Lake. It can not only prevent sun and rain, but also decorate life.

Wangxingjizishan

Wang Fan is a traditional handicraft of Han nationality in China, Zhejiang and Hangzhou. As a century-old fan manufacturer, it is also known as "three unique products in Hangzhou" with Zhejiang silk and Longjing tea. The main products are black paper fans, sandalwood fans, fragrant wood fans, white paper fans, silk fans, decorative fans, dance fans and so on. Hangfan has a long history, exquisite craftsmanship and exquisite fan decoration.

Tianzhu chopsticks

Tianzhu chopsticks are traditional Han handicrafts in Hangzhou, Zhejiang. Good texture, emitting a faint fragrance of bamboo, chopsticks are often printed with wonderful pen Danqing, which is both beautiful and practical, and it is also very convenient to wash. This is one of the characteristics of Hangzhou.

Zhang Xiaoquan scissors

Zhang Xiaoquan scissors is a famous traditional handicraft of Han nationality in Hangzhou, Zhejiang. Zhang Xiaoquan was born in Huichang Township, yi county, Anhui Province in the late Ming Dynasty. He chose the famous "Longquan" steel as raw material to make scissors with uniform steel inlay, fine grinding, sharp blade and easy opening and closing, which made him famous for a while. Zhang Xiaoquan scissors is a traditional famous brand of handicraft industry in China, with a history of more than 380 years.

Xiaoshan lace

Xiaoshan lace is also called Wanlvsi and Wanli. Xiaoshan lace was introduced into Xiaoshan Kanshan Town from Venice, Italy at the beginning of this century. Xiaoshan lace is a handicraft made of high-quality cotton thread and embroidery needle thread, which has both practical value and appreciation value. Xiaoshan lace has more than 30 varieties and more than 2,000 patterns, such as shawls, collars, clothes, carpets, curtains, bedspreads, piano covers, sofa cover and coffee table covers.

Xiling yintai

Xiling inkpad is a traditional handicraft of Han nationality in Hangzhou, Zhejiang. Founded by Ding Fuzhi and Wang, the founders of Xiling Printing Society, in the 29th year of Guangxu, it has a history of nearly one hundred years. It has the characteristics of quaint color, delicate texture, rich and calm, no oil leakage in summer, no solidification in winter and lasting and vivid sealing. At the same time, it also produces multi-brand inkpad with different colors, which is well received by famous painters, seal engravers, collectors and connoisseurs and is regarded as the treasure of art forest.