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What are the advantages of "making soup"
A good way to keep fit is to make soup with water as the main raw material. Because frying and frying are less than ordinary cooking, it can not only prevent obesity, but also reduce the occurrence of cardiovascular diseases. In addition, soup has the characteristics of beauty, fitness, moistening skin and enhancing immunity. Therefore, when people are sickly or female friends give birth or have confinement, soup is a good nutrient to supplement physical strength without hurting the stomach.

Good nutrient absorption soup is made with rich meat and vegetables. The nutrients in the ingredients are dissolved in the soup, and the electrolyte concentration is similar to that of our body fluids, so it is easily absorbed by the stomach. Therefore, making soup is the most suitable food cooking method for human blood circulation and absorption.

Cooking is convenient and simple, which is also the advantage of making soup. As long as you choose the right ingredients and add the right amount of water, you can make delicious soup, which is very suitable for busy office workers. When choosing ingredients, we should not only grasp the principle of purchasing seasonal ingredients, but also add mild Chinese herbal medicines in time to add some nourishing effects to delicious soup.