Method and raw material preparation of homemade potato sparerib soup;
Ingredients: ribs 1kg, 4 potatoes, 2 green onions, 6 cups of water, 4 garlic, ginger 1 spoon, soy sauce 1 spoon, Chili powder 1 spoon, cooking wine 1/2 spoon, a little refined salt and a little pepper.
Exercise:
1, the key to making ribs is the choice of raw materials. The pork chops on the back are of moderate size and suitable for stewing. They should be filtered in water in advance to remove pig blood.
2. Pork chops are filtered twice with hot water.
3. Peel the potatoes first, then cut them in half, soak them in clear water, then take them out and control the moisture;
4, green onions are cut into the same length as potatoes and ribs for use, garlic is chopped into garlic paste, and ginger is chopped into Jiang Mo for use;
5. Pour enough water into the pot, and when the ribs are not ripe, remove the water control;
6. Pour the prepared Chili powder, garlic paste, ginger, soy sauce, cooking wine, refined salt and pepper into one place and stir well;
In a large pot, pour out the ribs and potatoes, then pour in the prepared sparerib soup and boil it over high fire; (Pork ribs soup is commonly used by Koreans when cooking soup, usually stewed with beef bones or beef; If the sparerib soup is not ready, you can also use clear water;
When the potatoes are cooked and the soup is reduced to half, switch to low heat and pour in the prepared seasoning to continue stewing. Wait until the ribs are completely cooked to a soft and rotten degree, finally adjust the salt with refined salt, and then turn off the heat.
Health Tips: Eat more nutritious and high-protein meat in summer. Spareribs are rich in collagen, which can be used for beauty beauty and nourishing, but be careful not to eat too much.