Likeng is a good place. There are not as many people as Likeng, but there are deeper historical deposits and older residential buildings. It's sunny and drizzling. Rural life should be so beautiful. This shop should be next to a Sima Di. There are several titles here, but I can't remember which one. During the visit, an elder sister asked if she wanted to come to dinner and warmly invited us to her home. At first glance, I thought it was not bad, but I ordered food because I was hungry. We agreed to come back for dinner in half an hour. You can't miss the boiled red carp. The eldest brother in charge said he was going to catch fresh fish in the river, so he went out with a harpoon. We followed, saying that we were going to see his spearfish skills. I didn't expect him to go further and further and almost leave the village, so I had to give up. I think it's time to go to a place where there are few people and clear water. This meal, besides delicious fish, also found the same delicious, steamed tofu powder. A layer of sauce for steamed tofu, I don't know what seasoning is put in it, it is slightly spicy and tender. We ate the taste of perilla, but we don't know anything else. Fried bacon with fresh bamboo shoots and dried celery. I ate delicious water celery in a family in Likeng the night before and never forgot it. Small loach is also a specialty of the river, and it is customary to cook without disemboweling. They feel a little fishy, but I like them very much. Especially the red pepper fried loach, sweet and delicious. This upstairs provides accommodation, and you can also eat on the rooftop. It's a pity that we found this after dinner. The eldest brother who cooks is probably the boss and the head of the family. Talk to him after eating and tell him to scrape the scales clean next time. He accepted the suggestion with great humility. I asked him to give us a discount, and after reading it for a long time, he gave us three yuan cheaper. . . Most people here are enthusiastic and simple.