If you are using levodopa, you should eat less or no salted duck eggs, and don't eat foods rich in protein, because foods with high protein content will produce a lot of amino acids after intestinal digestion, which will hinder the absorption of levodopa and lead to a decline in curative effect.
In addition, there are some commonly used antipyretic and analgesic drugs, such as somatization, chlorpheniramine and aminopyrine. Salted duck eggs should not be eaten when taking these drugs. This is because salted duck eggs contain nitroso compounds, and when these drugs are taken at the same time, aminopyrine components in the drugs will combine with nitroso compounds in salted duck eggs, thus generating nitrosamines with certain carcinogenic effects, which are easy to induce diseases such as cancer.
Extended data
Dietary taboos of salted duck eggs;
Pregnant women should eat less salted duck eggs. Estrogen in pregnant women can promote excessive retention of water and salt in the body. Eating salted duck eggs will make the intake of salt far exceed the needs of the body, leading to high edema of pregnant women, greatly reducing the effective blood circulation in the body and blood supply to the fetus, resulting in hypoxia in the uterus and affecting growth and development.
Duck eggs are also high in cholesterol, so people with cardiovascular diseases and liver and kidney diseases should eat less. Salted duck eggs are high in salt, so patients with hypertension and diabetes should not eat more.
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