Yangcheng Lake Yangcheng Lake is located in the south of Jiangsu Province, five kilometers northeast of Suzhou City, across Wuxian County and Kunshan County. The water quality is clear, the aquatic environment is excellent, the water area is wide, the blue waves are rippling, the water quality is clear, the aquatic plants are abundant, and the climate is pleasant, which is especially suitable for the growth of hairy crabs.
Yangcheng Lake hairy crabs have been happily chasing loach fish and shrimp in Yangcheng Lake since childhood, playing hide-and-seek in swaying aquatic plants and sunbathing on the shallow shore. In addition, crab farmers are feeding real materials. Every day there are small fish, corn and snails, all of which are yellow manure.
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1. Fisherman's Lantern is located on the east side of Yangcheng Lake Bridge, next to Yangcheng Lake. When the crabs are full, they can set foot on the wooden stack water bridge, cross from Yangcheng Lake Bridge to the reeds and calamus in Yangcheng Lake, and overlook the swaying fishing boats in the middle of the lake. Egrets occasionally arrive.
2. Spring and Autumn Watertown is located on the north bank of Yangcheng Lake, on both sides of Shixiang Road (Wushentan Village Section). In the crab boat, you can see the elegance and vast smoke in the south of the Yangtze River, feel the autumn wind blowing gently, and be quiet.
3. Crab House is located on the bank of Yangcheng Lake in bacheng town. Crab restaurants, large and small, are waiting here, just waiting for the arrival of many gourmets in the crab season every year.
4. Bacheng Lake Crab Market is located at No.2 Gucheng North Road Market, Kunshan City. There are many crab boats and crab gardens, which are good places to taste and buy crabs.
Zhouzhuang Taishi Lake is located in the hinterland of Zhouzhuang, 2 kilometers away from the ancient town, with an area of 3.7 1 square kilometer. More than 5000 mu of water is vast and beautiful. During the fishing season, Taishi Lake in Zhouzhuang is busy casting nets to catch crabs, which has become a unique scenery in the water town.
Although the hairy crabs naturally grown in Taishidian are small but full, they are naturally grown in the original ecology. The most suitable cooking method is to drag crabs with edamame noodles!
Salvage the fresh crabs, wash them, wrap them in flour, fry them in oil, and then fry the crabs and edamame with batter. Absorbing edamame grown by natural rain and dew will promote the delicacy of crabs to a higher level. Take a taste, the fragrance of edamame wraps the fresh fragrance of crab, and it is full of the taste of home.
The crabs in these places are very good, and now is a good time for everyone to eat. Let's taste them!