Low temperature environment will inhibit the growth of bacteria and delay the deterioration of coconut milk. Generally, it can be kept for 2-3 days, but it is recommended to eat it as soon as possible. Fresh coconut milk not only tastes good, but also has higher nutritional value. Coconut is easy to breed bacteria at room temperature after opening, which leads to the deterioration of coconut juice and is not suitable for eating. It is recommended to eat on the same day after opening. If you haven't finished eating, you can keep it in the refrigerator. Fresh coconut milk has a faint fragrance. If the coconut milk smells sour, it means that the coconut milk has gone bad.

Robust raw coconut milk is a plant protein beverage, which belongs to recycled coconut milk. Protein content ≥0.5g/ 100g. Coconut juice is made of high-quality imported coconut, which is fragrant, sweet but not greasy, natural and fresh. It is best to import fresh coconuts from the source.