condiments
Cassava starch 70g
20g brown sugar
60 ml of clear water
Accessories Zhengshan Xiaozhong Red Tea 1 Pack
Proper amount of water
Proper amount of pure milk
Appropriate amount of brown sugar
Naixiang tasty
culinary skill
It takes half an hour.
Simple difficulties
Steps to make your own bubble tea.
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1
Weigh 70 grams of cassava starch, and don't replace it with other starches.
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2
Add water and brown sugar to the milk pot.
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three
Cook until the brown sugar is completely melted, and turn off the heat.
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four
Pour in cassava starch.
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five
Stir quickly and evenly.
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six
Take out the stirred cassava starch dough and knead it evenly repeatedly.
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seven
Roll thin, the thickness is about 1 cm.
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eight
Slice.
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nine
Cut each strip into squares.
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10
One round at a time.
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1 1
Boil a proper amount of pearls in water for later use.
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12
Sprinkle a little starch on the remaining pearls to prevent adhesion, pack them and put them in the refrigerator, and then take them out and cook them directly when you want to cook them in the future.
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13
This is a boiled pearl, and the hot air is fumigating the camera of the mobile phone, which is very vague and somewhat unclear.
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14
Boil black tea while boiling pearls, and take 1 packet of black tea.
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15
Put it in a health pot and add water to boil tea. I choose the function of scented tea and cook tea automatically after 15 minutes.
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16
This is boiled black tea.
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17
Add a proper amount of brown sugar to the cup.
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18
Rush into black tea water.
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19
Stir while it is hot until the brown sugar melts.
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20
Add pearls and milk. I like strong milk, strong tea and sweet brown sugar. I don't think there are any requirements for this, just follow my personal preferences.
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2 1
The color of milk tea depends on the concentration of black tea and brown sugar.
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22
Pearl-flavored q-bomb, crystal clear color. It's really no different from takeout. It is safer to do it yourself.
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23
This cup of tea and brown sugar is getting darker and darker.