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How to make Chinese caterpillar fungus and winter melon sparerib soup?
It's getting cold, so we need to stew a pot of healthy soup. The new Kunbo casserole, with a large capacity of 4.6 liters, can put 2 kg of ribs and 2 kg of wax gourd at a time to meet the needs of a family of four.

condiments

Pork ribs1000g wax gourd1000g

Ginger with a little salt

Onions have three octagons and a little.

6 Cordyceps sinensis and a little pepper

Steps of Chinese caterpillar fungus and wax gourd sparerib soup

1.? Peel wax gourd, wash and cut into pieces for later use.

2.? Chopped ribs are soaked in bloodletting water and drained for later use.

3.? Prepare cordyceps sinensis, star anise, onion, ginger and pepper in the ingredients.

4.? Put the ribs in the Kunbo casserole.

5.? Add ingredients.

6.? Pour in the right amount of water.

7.? Boil on the gas stove and simmer for 30 minutes.

8.? Add wax gourd slices.

9.? Reduce the heat and continue to cook for 20 minutes, then add some salt to taste.

10.? Nutrient-rich Cordyceps sinensis and wax gourd ribs soup will do.

skill

Small note:

After washing the casserole, put it upside down in a dry and ventilated place. On the one hand, it can avoid mildew, on the other hand, it can greatly prolong the service life of casserole.