Steps:
1. Pour the flour into a bowl and add an egg, a little corn flour and a little sweet potato starch.
2. Add egg powder and corn flour.
3. Mix the noodles with warm water and put a little salt in the water, which will be even more gluten-free. Pour the water bit by bit, and stir the noodles by hand while pouring the water. Don't pour it all at once. Just mix all the noodles into this brushed shape and knead them all into a ball.
4. Knead into a circle to look good, then put the noodles on one side and cover them to start sober up. Sobering up for at least 20 minutes, the longer the time, the thicker the noodles.
When you wake up, you will have time to prepare the ingredients. Prepare two eggs, two tomatoes, a bell pepper, a sweet pepper and an onion. Ingredients can be mixed at will, such as (garlic, bean sprouts, shredded cucumber, shredded pork). If you like spicy food, you can put more Chili.
6. Cut the prepared tomatoes into small pieces, cut the peppers and sweet peppers, cut the onions into small pieces, and boil hot water in a pot for later use.
7. After waking up, rub the noodles a few times and then put them aside for two minutes.
8. Knead the dough into a long strip and put it into a dough press.
9. Start pressing the surface.
10. After pressing the dough, stir the dough press several times on the water surface, and the dough will be completely separated from the dough press.
1 1. Don't cook noodles for too long. After the water in the pot is boiled, take out the noodles and put them in cold water for cooling.
12. Pour the oil in the wok and fry the eggs for later use.
13, pour oil in the hot pot again, add chopped green onion, then add tomatoes, add a little salt, and fry the tomatoes into red juice.
14, stir-fried tomato juice.
15, then turn off the fire and add the prepared noodles, eggs, sweet peppers, peppers, a little soy sauce, salt and vinegar, stir-fry for two minutes, and finally add a little chicken essence to taste.