1. First prepare a meter measuring cup, as shown in the figure below.

2. Then, pour the rice into the measuring cup, as shown in the figure below.

3. Add an appropriate amount of water, no more than 5 cm of takamatsu, as shown below.

4. Wash rice with a spoon for about 2 to 3 times, as shown below.

5. When finished, cover it, as shown in the figure below.

6. Take this and add a glass of water to the pot, as shown below.

7. Put the stew in again, as shown below.

8. Cover the lid, as shown in the figure below.

9. Click on the "essence stew", as shown in the figure below.

10, just set the time to 1.3, as shown in the figure below.

1 1. It's time. Use a clamp to take out the saucepan, as shown in the figure below.

12. Finally, take out the lid of the saucepan, as shown in the figure below.

13. That's it. See the effect, as shown in the figure below.