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Can Pu 'er tea be destroyed by fire?
Can reduce fire and relieve summer heat.

Pu 'er tea can produce body fluid to quench thirst, relieve summer heat, detoxify and relieve constipation. Pu 'er tea can regulate the stomach, restore the normal function of the stomach and solve the problems such as acne and bad breath caused by constipation. The functions of Pu 'er are three links and one leveling, namely ventilation (respiratory system), blood circulation (circulatory system) and Gu Dao (excretory system). Ping means that the human body is always connected and the body functions are naturally balanced.

The most important reason why Pu 'er tea is sought after is its health care and fitness effect. In the past, people in the Pearl River Delta, Hong Kong and Taiwan drank a lot, mainly to pay attention to this. Pu 'er tea was once called "tea for the elderly", but now it is "tea for women", which reflects that with the progress of science and technology, people's understanding of it is deepening.

Extended data:

Pu 'er tea itself contains lipase that decomposes fat. This lipase has a good effect on the decomposition of fat. For many people who are reducing their stomachs, they can digest and consume fat. Moreover, Pu 'er tea can also beautify and protect the stomach.

Pu 'er tea is not as old as possible. Only qualified products will change in the direction of "good" within a certain period of time under suitable storage conditions. If the quality of a tea product is not up to standard at first, or it is improperly stored in the later period, then the quality of the tea product will not be good no matter how long it is kept, and some unscrupulous vendors in the Pu 'er tea market will make a lot of fakes.

The age life of Pu 'er tea is 60 years, or 100 years, or hundreds of years. Without conclusive data, the aging degree of Pu 'er tea is often judged only by the intuition of tea tasters. For example, Fuyuan Chang and Tongqing Lao Pu 'er round tea have reached the highest point of aging, and must be sealed and preserved to avoid continuous rapid post-fermentation, resulting in the gradual disappearance of tea properties and poor taste.

References:

Baidu encyclopedia-Pu 'er tea