Shrimp is a famous dish, which is mainly divided into freshwater shrimp and seawater shrimp. People often eat shrimp in their lives because it is rich in protein. For some restaurants, a good name for shrimp can sell better. This is a dish named after shrimp.

Shrimp dishes 1 1, braised prawns.

Braised prawn is a famous dish with Shandong Jiaodong flavor, belonging to Shandong cuisine. Ingredients are prawns, sugar, chicken soup, etc. The color is ruddy and shiny, and the shrimp meat is tender and delicious. It has always been a famous dish in Shandong cuisine, and its color, fragrance and beauty have long been praised by people. Braised prawns are delicious, but they can't rob the original flavor of seafood. Therefore, the selection of materials has become the primary issue. You can't put down the soy sauce. We want bright red oil, not dark prawns; Fennel, a fragrant seasoning, is even more undesirable.

2. Braised prawns in oil

The main ingredient of braised prawns in Shandong cuisine is prawns in Bohai Bay in front of Tomb-Sweeping Day, using the unique stewing method of Shandong cuisine. This is a famous dish with a long history. Fresh, sweet and salty flavors complement each other and have endless aftertaste. The popular braised prawns in recent years originated from hubei cuisine, Qianjiang, Hubei. It is made of freshwater crayfish (commonly known as crayfish), which is different from braised prawns in Shandong cuisine.

3. chilli shrimp

Spicy shrimp is a famous dish, with strong juice and spicy taste, and tight, tough and crisp meat. It belongs to Chongqing Sichuan cuisine. Usually made of shrimp, potatoes, coriander, peanuts and other main ingredients. The essence lies in the blending of its meat quality and frying with celery, pepper, dried red pepper and other special spices. You can also add your favorite ingredients, such as bamboo shoots and sweet potatoes.

4.anchovies

Anchovy shrimp is a traditional famous dish in Nanjing, belonging to Jinling cuisine and one of the representatives of Jinling cuisine (Beijing-Suzhou cuisine). It is also called "the four famous dishes of Beijing-Jiangsu cuisine" with squirrel fish, boiled eggs and Ren Mei liver, and it is recorded in the document "Hundred Doors Recipes".

The main ingredients are shrimp, egg white, peas and so on. Shrimp meat is white, and the tail shell is bright red, which looks like phoenix tail. Lined with green beans, bright color and fresh shrimp flavor. It is more delicious to cook with duck oil.

5. Boiled shrimp

Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking technique is boiling. The word "boiled" means that the original fresh shrimp is directly boiled in clear water.

People in Guangzhou like to boil shrimp in boiling water to keep its fresh, sweet and tender original flavor, and then peel the shrimp and dip it in sauce.

The health care function of shrimp named dish 2 eating shrimp

First, fresh shrimp is rich in minerals such as zinc and copper, which can promote sleep.

In fact, there are many reasons for insomnia, such as the decrease of hormone secretion caused by age, hot weather, poor sleeping environment, environmental changes or emotional influence, and the imbalance of nervous system caused by some minerals ... Different insomnia situations can only be improved by different remedies. For the insomnia caused by the last reason, the god of food advises everyone to eat more seafood, such as fresh shrimp or oysters.

This is because fresh shrimp is rich in minerals such as zinc and copper. If zinc and copper are insufficient for a long time, after a period of time, the lack of these two trace elements will affect the energy metabolism of brain cells and the regulation of nervous system, and endocrine is often in an excited state, so it is difficult to sleep. In this case, eating oysters, fish, lean meat, shrimp, eel and other foods rich in zinc and copper for dinner can effectively improve the symptoms of neurasthenia and ensure a good sleep.

Second, fresh shrimp is easy to digest and is a high-quality tonic food for the elderly and children.

Traditional Chinese medicine believes that freshwater shrimp is warm and sweet, enters the liver and kidney meridians, and has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and detoxifying, benefiting qi and nourishing yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm. Shrimp is nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to be nursed back to health after illness, and it is also a good tonic for children with decreased or immature digestive system. In addition, shrimp also has a good breast enhancement effect. For new mothers, nutritious and non-greasy shrimp is also a good postpartum tonic.

Selection skills of fresh shrimp

1, body bending. At present, many friends don't like bending shrimp, mainly because this kind of shrimp generally looks smaller and is not easy to shell. But people don't know that fresh shrimp should have a complete head and tail, which are closely connected with the body. The shrimp body is quite stiff, with certain elasticity and curvature. If the head and body, shell and meat are loosely connected, the head and tail will easily fall off or separate, and their original curvature cannot be maintained.

2, the body surface is dry. Fresh shrimp looks clean and feels dry. However, when the shrimp body is about to deteriorate, the granular cells secreting mucus in the lower layer of crustaceans disintegrate, and a large amount of mucus penetrates into the body surface, which feels greasy. If the shrimp shell sticks to your hands, it means that the shrimp has gone bad.

3. Bright colors. Different species of shrimp have slightly different colors. Fresh shrimps, rock shrimps and grass shrimps are blue, shrimps caught in the sea are pink, and bamboo shrimps and new shrimps with knife forehead are black and white with a slight pink color. If the shrimp has black hair, it is stale shrimp, and the whole shrimp is dark and not bright, which means it has gone bad.

4, the meat shell is closely connected. Fresh shrimp shells are tightly attached to shrimp meat. When peeling shrimps with your hands, the shrimps will stick to your hands, and it takes a little effort to peel the shrimp shells. The intestinal tissue of fresh shrimp is also tightly attached to the shrimp meat. If there is looseness, it means that the shrimp is not fresh.

5, no odor. Fresh shrimp has a normal fishy smell. If it smells bad, it means that the shrimp has gone bad. In addition, you should pay attention to safety and hygiene when eating shrimp. Shrimp may contain bacteria and parasites resistant to low temperature. Even dipping in vinegar and mustard can't completely kill them. It is recommended to eat them after cooking. The inedible shrimp should be heated in the refrigerator before eating.

The name of shrimp is shrimp 3, which is mainly divided into freshwater shrimp and seawater shrimp. Common green shrimp, grass shrimp and crayfish are green shrimp, while prawn, Neoprawn, anglerfish and lobster are seawater shrimp. Shrimp meat is tender and delicious, and it is a good product for nourishing and strengthening yang.

Nutritional components of shrimp

Shrimp is rich in protein, which is several times to dozens of times that of fish, meat, eggs and milk, and its edible protein accounts for about 16%-20%. When it comes to the content of protein, shrimp ranks first, followed by river shrimp. Shrimp is also rich in fat, carbohydrate, glutamic acid, sugar, nicotinic acid, aminophylline, vitamin A, vitamin B 1, vitamin B2 and so on. Among them, glutamic acid is the most abundant, and the umami taste comes from this. Shrimp also contains minerals such as iron, potassium and iodine.

Efficacy and function of shrimp

The protein content of shrimp is several times to dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, and vitamin A and aminophylline. The meat is soft and easy to digest, and it is very suitable for people who are weak and need to be nursed back to health after illness. Eating shrimp regularly can protect the cardiovascular system and prevent hypertension and myocardial infarction. Shrimp can pass milk and is rich in phosphorus and calcium, which is especially suitable for children and pregnant women. Shrimp skin has sedative effect, which can cure neurasthenia and autonomic nerve dysfunction if eaten frequently, and prevent osteoporosis caused by calcium deficiency for the elderly. Shrimp eggs contain high protein, and people with kidney deficiency can eat them often.

In addition, shrimp with other foods has the following three therapeutic effects.

1. Treatment of bone tuberculosis: live shrimp 7 7- 10/0g, raw astragalus10g. Boil soup with these two raw materials once a day 1 time.

2, treatment of lumbar sprain: 30 grams of shrimp, 60 grams of leek, appropriate amount of rice wine and vegetable oil, a little salt. Stir-fry leeks and dried shrimps as usual, and deliver yellow wine once a day 1 time.

3. postpartum hypogalactia: 500g of shrimp and 500ml of yellow rice wine. Mash shrimps into paste, 2 spoonfuls each, and add 10 ml yellow wine. Hot food twice a day.

Eating taboos of shrimp

1, shrimp belongs to hair, and people with chronic diseases should not eat it when they get angry.

2. Elderly people with allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat.