2, the bottom of the incense pot: celery and sesame oil, if you feel that the taste is relatively light, you can adjust it again.

3, spicy pot bottom: Thai pepper+Chili oil+bean paste+onion+oyster sauce+salt+blended oil+a spoonful of butter soup base.

Established in 1994, Sichuan Haidilao Catering Co., Ltd. is a large-scale inter-provincial direct-operated catering private enterprise with Sichuan-style hot pot as the main feature and local hot pot characteristics.

Four large-scale logistics distribution bases have been set up in Beijing, Shanghai, Xi 'an and Zhengzhou respectively, with the goal of "purchasing scale, production mechanization, warehousing standardization and distribution modernization", forming a large-scale logistics supply system integrating purchasing, processing, warehousing and distribution. The production base is in Chengdu, and its products have passed HACCP certification, QS certification and ISO international quality management system certification. Adhere to the principle of "green, pollution-free, one-off" material selection and cooking, and strictly control raw materials and ingredients.